- ufulawa - izinkomishi eziyi-1 1/2
- ama-alimondi omhlophe - 1/2 indebe
- i-cocoa - i-3 Art. izinkezo
- ukupheka powder - 1/2 amathisipuni
- umhlabathi we-allspice kanye nama-clove - 1/8 wezipuni
- usawoti - 1 pinch
- ushukela - 3/4 izinkomishi
- ibhotela elingenalutho, izinga lokushisa ekamelweni - 8 st. izinkezo
- khipha i-vanilla - 1/2 amathisipuni
- iqanda elikhulu - ucezu olu-1
- ushokoledi obabayo obuncibilikile futhi obandayo
1. Sika noma uthathe ama-alimondi. Hlanganisa ufulawa, ama-alimondi, i-cocoa, i-baking powder, izinongo kanye nosawoti endaweni yokudla, kuze kufike ama-alimondi. Beka ingxube ephepheni lephepha le-waxed. Hlanganisa ibhotela noshukela nge-mixer imizuzwana engu-15. Engeza i-vanilla okukhiphayo namaqanda, shaya imizuzwana engu-30, bese ususa insalela engxenyeni yensimbi bese uhlunga eminye imizuzwana engu-30. Engeza ushokoledi nesibhamu. Okokugcina, engeza izithako ezomile kanye nombethe kuze kube yilaphabushelelezi. Kufanele uthole inhlama ethambile futhi elula kakhulu. Beka inhlama endaweni yomsebenzi. 2. Hlukanisa inhlama ngesigamu bese uphuma ucezu ngalunye kugijimi 17-20 cm ubude no 2.5 cm ububanzi. Beka ifilimu yokudla nefriji okungenani amahora amane. Inhlama ingahlanganiswa futhi igcoziwe kuze kube yizinsuku ezingu-4 noma igcinwe iqhwa kuze kube izinyanga ezimbili. Kulesi simo, bhaka amakhukhi ngaphandle kokuphazamisa - faka nje amaminithi angu-1 noma amabili ngesikhathi sokubhaka. Hlangisa ihhavini ngama-degree angu-190 nge-counter ngaphakathi. Ukupakisha amashidi amabili okubhaka ngephepha lesikhumba noma emasikini ase-silicone. Usebenzisa ummese omncane, usike izingodo zibe yizicucu eziyi-8 mm bese uzibeka emakhasini okubhaka ebangeni lika 2.5 cm komunye nomunye. 3. Bhaka ama-biscuits cishe imizuzu engama-7 kuze kube yilapho ubuso buba khona. Phezulu ebhodini lokubhaka ngeminithi elingu-1, bese ubanda ukushisa ekamelweni. Gcina amakhukhi esitsheni izinsuku ezingu-4.
Izinkonzo: 10-15