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Lungisa ukugcwaliswa. Letha izinsuku kanye ne-cider ngamathumba epanini eliphakathi kwe- heat medium Izithako: Imiyalo

Lungisa ukugcwaliswa. Letha izinsuku kanye ne-cider kumathumba epanini eliphakathi kwe-heat medium. Ncishisa ukushisa, upheke kuze kube yilapho izinsuku ziba lula, futhi uketshezi olwenziweyo aluyehli ngokuvota, cishe imizuzu engu-10. Vumela ukupholisa ngokuphelele. Beat everything in processor yokudla kuze kube bushelelezi, beka eceleni. Yenza inhlama. Hlanganisa ndawonye ufulawa, i-bran kanye nosawoti esitsheni, beka eceleni. Shaya ushukela kanye nesitshalo esitsheni esinomxube kagesi ngesivinini esivamile semasekhondi angu-30. Engeza ibhotela, shaza cishe iminithi elingu-1. Engeza iqanda. Engeza ingxube yefulawa ngamasethi amathathu, ukushintshanisa nama-batches amabili we-apula puree. Hlukanisa inhlama ngesigamu. Bopha isigamu ngasinye epulasitiki bese ufakwa esiqandisini amahora amabili. Preheat ovini kuya degrees 190. Ukukhipha ingxenye eyodwa yenhlama emaphepheni amabili aphuziwe ephepha lesikhumba ekhoneni 22X27 cm. Ukubeka ukugcwaliswa, ushiye u-6mm nxazonke emaphethelweni. Hlanganisa inhlama inxenye futhi uvikele emaphethelweni. Phinda ngenxenye yesibili yenhlama nokugxila okusele. Bhaka kuze kube nsundu yegolide, cishe imizuzu engu-20. Vumela ukupholisa imizuzu engu-5. Sika ezingxenyeni ezingu-20. Vumela ukupholisa ngokuphelele ngaphambi kokukhonza. Amakhukhi angagcinwa ezitsheni ezivalwe ngokuqinile kuze kube yizinsuku ezintathu.

Izinkonzo: 20