- Utamatisi - Izingcezu ezimbili
- Amazambane - izingcezu ezimbili
- I-Squash - ucezu olu-1
- Isitshalo seqanda - ucezu olu-1
- Pepper isiBulgaria - izingcezu ezimbili
- I-Adyghe ushizi - ama-Gramu angu-200
- Ufulawa wePea - ama-Gramu angu-200
- Ufulawa wokhula - 150 Grams
- Usawoti - 1.5 amathisipuni
- I-soda - 0.5 amathisipuni
- I-Cumin - 0.5 amathisipuni
- Pepper emnyama - 0.5 amathisipuni
- Ama-Asafoetida - 0.25 amathisipuni
- Amanzi - 400-500 Milliliters
Lungiselela zonke izithako ezidingekayo. Imifino ihlanza kahle futhi isomisiwe. Isitshalo seqanda sinqunywa ngamacube wesayizi obuphakathi. Futhi dice le pepper. Siphinde sinqume i-zucchini. Okufanayo kwenziwa ngezinye izithako. Sika kufanele sibe yizo zonke izingxenye eziphathelene nosayizi ofanayo. Izintambo ze-Cubes kuma-skewers enkuni. Imifino emifushane ingahle ibe nge-oda elihlukile. Into esemqoka yukuthi ukukhishwa kwama cubes ozithandayo. Bese silungiselela i-batter. Ngenxa yalokhu sihlunga futhi sihlanganise izinhlobo ezimbili zofulawa. Engeza izinongo, amanzi bese uhlanganise konke ngokugcwele. Ngamanye ama-shish kebab aphethwe yi-batter. Ukupaka i-pan namafutha kushisa kakhulu. Ukushisa kufanele kube ngaphezu kwesilinganiso. I-Shish kebab ifinyelela emaceleni amabili kuze kube ne-crust okumnandi (ama-kebabs akufanele ahlangane). Shish kebab ne-sauce oyithandayo. Kungaba: ukhilimu omuncu, lwesinaphi, i-ketchup, i-chutney sauce. Ngifisa sengathi unesifiso esimnandi!
Izinkonzo: 6-7