Ukupheka i-veal nemifino Le dish elula futhi esheshayo izosindisa isikhathi namandla ngesikhathi sokulungiselela ukudla kwasekuseni. I-Veal nemifino ingaphekwa ngenkathi ihlobisa - amazambane ahlambulukile noma ilayisi. Uma ungamamukeli utamatisi wezinhlamvu ezitsheni, ngaphambi kokuba uthinte kungenzeka ukuthi ususe isikhumba kusuka kumatamatisi, okwenza u-cross-cut on imifino bese efaka emanzini abilayo imizuzwana embalwa - isikhumba sihlanza kalula.
Izithako:- I-Veal 300 g
- I-sweet pepper 200 g
- Utamatisi 250 g
- Ukuhlanganiswa kwamakhambi ase-Italy 2 g
- Usawoti 3 g
- I-dill entsha 10 g
- Isinyathelo 1 Lungisa imikhiqizo edingekayo: ucezu, utamatisi, upelepele obumnandi nezinongo.
- Isinyathelo sesi-2 Sika inyama ibe yizicucu ezide zesikhathi eside ngapha nangapha. Pepper kanye utamatisi ukugeza, ukususa peduncles, ukususa imbewu pepper. Sika le pepper zibe izingcezu ezincane, utamatisi - tincetu.
- Isinyathelo sesi-3 Kuwoyela wemifino epanini eliphambili elifudumayo ngokushesha gazinga ekushiseni okuphezulu. Fry, ivuselela njalo, cishe imizuzu engu-5-6. Beka imifino, gazinga konke ndawonye imizuzu emithathu. Engeza usawoti kanye nengxube yamakhambi ase-Italy.
- Isinyathelo 4 Ukumboza nokumisa kancane ekushiseni okungenani imizuzu engaba ngu-10. Khonza ushisayo, ufafazwe nge-dill echotshoziwe.