- Ukhula - amagremu angu-400
- Amanzi - 150 million
- Usawoti - 0.5 amathisipuni
- Amafutha - ama-Gramu angu-300 + (100 amagremu okugcwalisa)
- I-Baking Powder - I-1 Piece (isisindo)
- I-Peanut - ama-Gramu angu-200
- Isitembu - 2 Ubuciko. izinkezo
- Ishukela - ama-Gramu ayi-100
- Cream Cour - 100 Grams
Okokuqala, lungisa inhlama. Kulokhu, esitsheni esijulile, uthele kufulawa nosawoti. Faka ibhotela elicibilikile, gcoba amafutha kufulawa, ukuze ingxube ibonakale njengemvuthuluka yesinkwa. Engeza amanzi. Knead inhlama. Phuma itrendeni bese uyibeka kuhhavini elandulelwe isifuba se-degrees angu-180 imizuzu engu-15-20. Khona-ke epanini lokuthosizela ekushiseni okuphakathi, amaqebelengwane ashubile. Bese wengeza amagremu angu-100 ebhotela. Uma ibhotela liyancibilika, engeza ushukela. Lapho ushukela ubumnyama phakathi kwe-pan okuthosiwe wengeze amagremu angu-100 ekhilimu omuncu namaspuni amabili we-starch. Ukudoba kuyadingeka emlilweni oqinile, ukuthi wonke ubilisiwe. Uma ukugcwaliswa kufinyelela ukufana okufana nesithombe, beka eceleni. Thela ukugcwalisa ikhekhe eliqediwe. Spread ngokulinganayo phezu kwendawo yonke futhi uthumele esiqandisini ukuze iqhwa imizuzu 30. Uma ikhukhi izoqinisa futhi ikhuni, isuse esiqandisini bese uthathe iziqephu. Kwenziwe!
Izinkonzo: 12-14