Silungiselela ama-snickers we-cake "Snickers" - ibha yama-snickers ngenani elikhulu. Ngisezinyangeni ezimbalwa ezedlule nginqume ukwakha iresiphi yami, kepha nokho kwakungekho isikhathi esanele. Abadlali be-Snickers bathandwa kakhulu emibuthanweni ye-confectionery cishe cishe yonke indawo kwi-intanethi ungathola izindlela zokupheka ezithandayo noma ezingathandeki. Kodwa njalo ngifuna into yami, ikakhulukazi ngamakhekhe. Futhi-ke, ngiphendule leli cala, ngoba kwakuse-Webspoon ukuthi ngithole umyalelo wekhekhe le-Snickers. Ngokushesha wamthatha esuka edeskini yama-oda wabe esedala indalo. Ikhekhe lami lazalwa ngemva kwamahora angu-9 ngo-Ephreli 22. Bashaya izivakashi zami futhi wangenza ngithande naye, ngakho-ke ngeke ngishintshe noma ngishintshe noma yini, ngoba ngicabanga ukuthi abadlali be-snickers babe yimpumelelo. Ingqimba engezansi ngenza ikhekhe le-chocolate-sandy, ngasebenzisa ukuma kwe-26 cm, ngaphezu kocingo lwe-marshmallow, bese kuthi i-caramel ngamanqamu, khona-ke ungqimba obukhulu lwe-chocolate futhi ngigcwalisa konke nge-icing icing. Okuthakazelisayo kunazo zonke ukuthi uma ikhekhe eliqediwe limi esiqandisini amahora angu-24, kuba lukhulu kakhulu, kepha akusilo okuncane, akufanele lube lumanzi. Phakathi nesikhathi sokuvezwa emakhazeni, okuthandwa yizinto ezihlangene, okuhambisanayo nokukhiqiza okuhambisanayo, ngisho ne-caramel-peanut-marshmallow chocolate. Lelikhekhe, kuze kube yimanje, yinkimbinkimbi kunazo zonke engangikuyo. Kodwa ubunzima abukwesabisi kimi, kodwa ngokuphambene nangemva kokusebenza komsebenzi okhandlayo ngomphumela omuhle futhi kunika ukuqhosha nokuphefumulelwa. Ngiyajabula ukukwabelana nawe iresiphi yekhekhe lami le-Snickers futhi ngibheke phambili impendulo yakho. Zonke ugqozi culinary!
Izithako:- Ukhula, ukolweni 160 g
- Amaqanda inkukhu 3 ama-pcs.
- I-Sugar 3 tbsp. l.
- I-Butter 80 g
- Ukupheka Powder 0.5 tsp.
- I-cocoa powder 4 tbsp. l.
- I-pinch engu-1
- Cream 200 ml
- Sugar 150g
- Amantongomane 1.5 tbsp.
- I-Butter 80 g
- Amaqanda inkukhu 3 ama-pcs.
- I-Sugar 2 tbsp. l.
- Isinkwa 2 sosawoti
- I-Confiture ikhanya 2 tbsp. l.
- I-Gelatin 6 ipuleti
- I-Marshmallow 700 g
- I-Butter 50 g
- I-Sugar 100 g
- Ubisi oluncibilikile 100 g
- I-vanilla ye-Sugar 1 tsp.
- Chocolate black 250 g
- Ukhilimu omuncu 180 g
- I-cream 100 ml
- I-Butter 50 g
- Isinyathelo 1 Ake siqale ngekhekhe, sizodinga: amaqanda, ufulawa, ibhotela, i-cocoa powder, ushukela, ucezu kasawoti kanye ne-powder baking.
- Isinyathelo 2 Hlukanisa izikhupha ezivela kuma-protein. Sibeka ama-squirrels futhi siwafake esiqandisini, sidinga kuphela izikhupha zekhekhe.
- Isinyathelo sesi-3 Esikhatsini sesitsha sihlunga ufulawa nge-baking powder, faka i-cocoa noshukela nge-pinch usawoti.
- Isinyathelo 4 Sika amafutha zibe yizicucu bese ufaka engxenyeni yefulawa.
- Isinyathelo sesi-5 Sizosika zonke izithako nge-mixer noma ngezandla ezinqumeni ezikhukhulayo.
- Isinyathelo 6 Yengeza izikhupha bese ubeka inhlama ndawonye ebhokisini, ungaguquki.
- Isinyathelo sesi-7 Siyifaka ifilimu yokudla bese siyisa efrijini ngamaminithi angu-45.
- Isinyathelo 8 Lesi sikhathi, ake senze i-caramel. Lungisa ama-peanuts anosawoti asevele agwetshiwe futhi ehlutshiwe, ukhilimu awunamaphesenti ama-25%, futhi kuyoba ngcono uma usebenza ngama-35%, ibhotela noshukela.
- Isinyathelo 9 Thatha ipanini ngenhla ephansi. On umlilo ngaphezu isilinganiso caramelize ushukela.
- Isinyathelo 10 Ngifuna ukuqaphela ukuthi awukwazi ukuphazamisa. I-pan kufanele ifinyezwe njengokungathi kuhamba kancane futhi ubuke ukuthi ushukela luphenduka kanjani obunundu.
- Isinyathelo 11 Uma ushukela seluhlaza kancane, engeza amafutha, uncibilike.
- Isinyathelo 12 Manje ungabangela futhi ungeze ukhilimu. Pheka imizuzu engaba ngu-10-12, isisindo siphucuke ngokushesha.
- Isinyathelo 13 Uma i-caramel iba ne-viscous ngokwanele, kodwa hhayi kakhulu, engeza amantongomane bese ususa ekushiseni, sihlanganisa konke kahle. Masihambe siphole. I-Caramel igubha isikhathi eside kakhulu.
- Isinyathelo 14 Manje inhlama inzima ngokwanele. Amathathu e-grater ngokuyinhloko efomini, ehlanganiswe nephepha lokubhaka futhi agcobe ezindongeni ngamafutha. Sivimbela uhlolo nalo lonke phansi.
- Isinyathelo 15 Bhaka kuhhavini elushisayo ngaphambi kuka-180 ° C imizuzu engu-25-30.
- Isinyathelo 16 Manje silungisa i-marshmallows: sithatha amaprotheni esiqandisini bese siwaphuza kanye nosawoti kuze kube yizintaba eziphikelela. Kancane kancane wethula ushukela kanye ne-whisk kuze kube yilapho isikhumba se-foam sithokozela.
- Isinyathelo 17 Ama-gelatin wafers, agwetshwe amaminithi angu-5 emanzini abandayo, acindezele futhi ahlakaze noma kuhhavini noma ekugezeni ngamanzi, noma ngokufaka 1 okunezipuni ngamanzi abilayo.
- Isinyathelo 18 Masinya kancane kancane ukuthululela emaprotheni, ahamba phambili ngesivinini esiphezulu imizuzu engaba ngu-5.
- Isinyathelo 19 Khona-ke sizophinde siphazamise le nkathi, hhayi ukuyeka ukushaya.
- Isinyathelo 20 I-marshmallow yethu izobukeka kanje. Isisindo sizokhula.
- Isinyathelo 21 Manje qhubekela emgqeni omkhulu we-marshmallow, thatha: i-marshmallow elungiselelwe, ibhotela, ubisi oluncibilikisiwe, ushukela we-vanilla, ushukela.
- Isinyathelo 22 Hlanza ibhotela ngokushisa okuphakathi.
- Isinyathelo 23 Faka ushukela ngokushesha.
- Isinyathelo 24 Khona-ke ubisi oluncibilikisiwe. Hlanganisa ngokuphelele.
- Isinyathelo 25 Manje engeza ushukela we-vanilla futhi uvuselele njalo.
- Isinyathelo 26 Ngemuva kwemizuzu engu-1-2 ubukhulu buyobe bukhulu kakhulu, lokhu kungukuvumelana.
- Isinyathelo 27 Kulesi sigaba, susa epulatifeni uphinde uhlanganise konke nge-marshmallow. Ngokucophelela, kangangokuthi ubukhulu baba njengekhilimu ehambisanayo.
- Isinyathelo 28 I-marshmallow cream kufanele ibukeke kanje.
- Isinyathelo 29 Siqala ukuqoqa ikhekhe. Ummbila kufanele ususwe efomu bese iphepha lisusiwe. Bese ubuyela ikhekhe kwifomu, noma sebenzisa nje indandatho. Kuzo zombili lezi zimo, sidinga ikhekhe ukuba libe sezindandeni, ngoba sizokwethula ama-cream okwenza lukhuni.
- Isinyathelo 30 Ikhekhe, elisendandeni, uthele umthamo we-marshmallow. Siphuma esiqandisini kuze kube yilapho isiqinisekiswa ngokuphelele. Futhi kangcono efrijini, ngakho konke kuyoba ngokushesha.
- Isinyathelo 31 Emhlabathini we-marshmallow okhuni sibeka ngisho ne-caramel evumbile ngamanqamu. Futhi futhi esiqandisini kuze kube sehlile ngokuphelele. I-Caramel izoba ibanda, gcina ukuma, kodwa hhayi eqinile, kulula ukusika ngommese.
- Isinyathelo 32 Ngenkathi i-caramel efrijini isilungisa i-glaze. Hlanganisa ushokoledi ku ukhilimu omuncu kanye nosawoti, okuhle nokuphazamisa njalo.
- Isinyathelo 33 Uma ushokoledi usuqhakazile, engeza ibhotela bese uqhubeka uvuselela eminye imizuzu 3-4. Vumela ukushisa okushisa ekamelweni. Ngejubane, sizobe sishayela i-pan emanzini e-ice futhi sivuselele, vumela ukupholisa.
- Isinyathelo 34 Khona-ke, ingxenye engaphezu kwesigamu se-glaze ithululelwa ku-caramel efriziwe.
- Isinyathelo 35 Ukugqugquzela ukuma ngezindlela ezihlukene, vumela i-glaze ihlanganise zonke izimbali. Siphinde sisuse esiqandisini kuze kube nzima. Ukunakwa: lokhu kuphazamiseka akufaki njenge-tshokolethi, kuhlale kulula futhi kuyadala, kodwa akugeli.
- Isinyathelo 36 Khulula mahhala ikhekhe kusukela endandeni. Sifiphaza ama-glaze asele, uma iqhwa ngokulindile, khona-ke sizofudumala kancane emanti okugeza kuze kuthulwe kahle. Ukuze kucaciswe, sibheke ku-grate, singakhohlwa ukubeka iphepha ngaphansi kwalo. Futhi, ukunyakaza okunyakazayo vumela ukuthi i-glaze isakazeke.
- Isinyathelo 37 Futhi futhi esiqandisini, kodwa hhayi isikhathi eside, cishe imizuzu engaba ngu-30. Ngabe sengifaka lesi siphala phezu kwe-glaze futhi ngithole lesi sithombe.
- Isinyathelo 38 Ngabuye ngahlakaza futhi nganamathela amakhekhe phezu kwekhekhe. Ama-Snickers we-Cake alungile! Bon appetit!