Amakhukhi adumile Le recipe yangidonsela encwadini kaWilliam Pokhlebkin "Izimfihlo zokudla okuhle". Njengoba ngingumfana wakhe omkhulu, ngifunda izincwadi zakhe ngezikhathi ezithile futhi ngipheka iseluleko salesi sikhulu. Lezi cookies zilungiswa ngokushesha futhi zilula, kodwa ukuba khona kwekhadiamom kubanika ukubukeka okuhlukile nokuhle. Uma ungayithandi le spice, ingasuswa esikhundleni se-lemon, i-cocoa, ikhofi esemhlabathini, izithelo zomisiwe ezomisiwe, amantongomane. Ungabi namahloni uma inhlama ingahlangani kahle uma zonke izithako zihlanganisiwe. Ungangeze lutho! Qhubeka ukuxuba ngokugcwele. Uma zonke izilinganiso zihlangene, kufanele kutholakale inhlama eqinile, encane.
Izithako:- Ukhula, ukolweni 250 g
- I-powder ka-140 g
- I-Butter 140 g
- Amaqanda inkukhu 1 pc.
- I-baking powder 3 tsp.
- I-Cardamom 1 tsp.
- I-Peanut 20 g
- Isinyathelo 1 Sizodinga: ufulawa, ushukela oluyimpuphu, ibhotela elithambile, iqanda, i-powder yokubhaka kanye ne-cardamom (ugaya imbewu ibe yi-powder).
- Isinyathelo 2 Hlanza amafutha ngofulawa.
- Isinyathelo 3 Yengeza ushukela oluyimpuphu ne-baking powder.
- Isinyathelo 4 Esikebheni esithile, shaya iqanda bese wengeza kukho ikhamera eliphelile.
- Isinyathelo sesi-5 Sibeka konke inhlama bese siyixuba kahle.
- Isinyathelo 6 Hlanganisa isipuni sepechenyushki, izingcezu ezingenasici, epanini eligcwele iphepha lesikhumba. Uma ufisa, ungahlobisa amakhukhi ngamanothi noma izithelo ezomisiwe. Ngathatha amantongomane.
- Isinyathelo 7 Bhaka imizuzu engu-20 ngo-170 ° C. Bon appetit!