- ibhotela - 150 amagremu (noma i-margarine)
- ushukela - ama-Gramu angu-100
- I-vanilla Sugar - 2 amathisipuni
- amaqanda - izingcezu ezimbili
- i-powder baking - 2 amathisipuni (noma i-1 tsp ye-hydrated soda)
- ufulawa - 300-350 amagremu
- ushokolethi - ama-gramu angu-300 (omunyu noma omuncu)
Amafutha agaya nge-sugar and vanilla ushukela. Shiya amaqanda, uhlanganise kahle. Engeza ufulawa kanye ne-baking powder. Knead inhlama. Gcoba isidlo noma iphepha. Qaphela ngokucophelela inhlama bese u-smoothen. Faka iphepha lokubhaka phezulu kwenhlama. Amabhontshisi wekhava nama-peas, abushelelezi. Beka kuhhavini uphethwe ku-180 C, ubhake imizuzu engu-20. Hlanganisa ushokoledi ngamanzi okugeza. Susa konke phezulu kwekhekhe, gcwalisa ushokoledi uphelele. Susa ikhekhe esiqandisini amahora ambalwa, bese uthatha izikwele.
Izinkonzo: 4