Iresiphi ye-cookie elula yokuphumula Abantu abanye banezindlela zokupheka zabo zendabuko zokubhaka. Futhi kaningi, i-recipe elula futhi elula, okuyisimnandi kakhulu umkhiqizo ophelile. Lokhu kungabonakala esibonelweni samakhukhi aseScotland esasolwandle, ayejwayele ukubhakawa ngoKhisimusi noNyaka Omusha, futhi manje athengiswa cishe zonke izitolo ezinkulu nezitolo zokuvakasha eScotland. Ama-biscuits aseScotland angatholakala ezitolo zethu ezibizwa ngokuthi i-Shortbreads, zithandwa, kodwa zibiza kakhulu, nakuba kungekho lutho olungaphezu kwemvelo ekubunjweni kwalo. Uma uqonda ukuthi yikuphi uhlobo lwekhukhi elisengozini, ngokuqinisekile uzofuna ukufunda ukupheka. Akukho lutho olulula. Isimo kuphela ukuthi amafutha oyisebenzisayo ekubhaka kufanele abe ngekhwalithi ephakeme kakhulu, futhi ngokuqinisekile akufanelekile ukuwafaka esikhundleni segargarine. Amakhukhi aseScotland awawuthande kakhulu, kodwa aphezulu khalori, futhi awukwenzeli kuphela itiye noma ikhofi, kodwa ngisho ne-Scotch whiskey, yebo. Zama futhi ukwengeza ukunambitheka okubabayo esibindi, wengeze izipuni ezimbalwa ze-cognac noma i-ramu enhlama.
Izithako:- Ukhula, ukolweni 220 g
- Ukhula, ummbila 30 g
- Ibhotela 150 g
- I-powder ye-Sugar 120 g
- I-pinch engu-1
- Isinyathelo 1 Ukulungiselela amakhukhi sithatha ufulawa wekoroli, ufulawa wamagilebhisi, ushukela noshukela.
- Isinyathelo 2 Hlanganisa kokubili izinhlobo zofulawa, engeza ushukela oluyimpuphu kanye noceti kasawoti - hlanganisa konke kahle.
- Isinyathelo 3 Bese ungeza ibhotela elichotshiwe.
- Isinyathelo 4 Gubha yonke into ibe yinto encane.
- Isinyathelo 5 Esikhathini sokudla okubhaka, faka i-crumb, cindezela kancane bese usika ikhekhe eliyiphutha libe izingxenye zokuma okungahambisani naso.
- Isinyathelo 6 Bhaka kuhhavini engama-180 ° C ngaphambi kwemizuzu engu-20-30, amakhukhi akufanele athole brown kakhulu.
- Isinyathelo 7 Ikhekhe kufanele ihlile kancane futhi ihlakazwe ngamabhisikidi.