- amafutha - ama-Gramu angu-230
- ushukela oluyimpuphu - 1/3 i-Glass
- ufulawa - izinkomishi ezintathu
- cornstarch - 3/4 amathisipuni
- amantongomane - 1/2 indebe
- ushukela powder - 1 ingilazi
- ibhotela noma igargarini - amashuuni ayisishiyagalolunye (acibilikile)
- ijusi lemon - 5 Art. izinkezo
1. Esikhathini esikhulu, usebenzisa i-mixer ngesivinini esiphakathi, i-whip ama-230 amagremu we-bhotela kanye ne-1/3 indebe ye-ushukela oluyimpuphu kuze kube yilapho ingxube ilula futhi i-airy. Engeza ufulawa ne-cornstarch bese ushaya kahle. Ukumboza kanye nesifriji ngehora. 2. Hlanganisa ihhavini ku-175 ° C (350 ° F). Ngokubhaka, kungcono ukusebenzisa indawo ephakathi kwe-grate. 3. Umquba ugoqwe ngamabhola ububanzi obungaphansi kwe-3cm; ugqoke ama-pecans aqoshiwe futhi usakaze u-5 cm eceleni kwamashidi okubhaka angamanga. Gcwalisa ibhola ngalinye lamakhukhi ngembongolo yesilazi efafazwe ngopuphu. 4. Isitofu semaminithi angu-14 kuya kwengu-16 noma kuze kube yilapho ibhontshisiwe. Beka i-grill yokupholisa. 5. Hlanganisa izinkomishi eziyi-1.5 ze-sugar powder, 1.5 amathisipuni ama-ghee nejisi lemon, gxuma kuze kube yilapho liba yisisindo esisodwa. Thela ama-biscuits frosting. Khonza uma icing ikhuni.
Izinkonzo: 12