- Ukhula Ukhula - 3 Izinkomishi
- ukupheka powder - 1 1/2 amathisipuni
- i-soda - ithisipuni eli-1
- ibhotela elithambile - 220 amagremu
- usawoti - 1 1/2 amathisipuni
- ushukela omnyama omnyama - 1 indebe
- ushukela omhlophe - 1 indebe
- amaqanda - izingcezu ezimbili
- khipha i-vanilla - amathisipuni amabili
- ushokoledi obabayo noma ushokoledi chips - 240 Grams
1. Faka esitsheni esincane, hlanganisa ufulawa kanye ne-baking powder. Kwesinye isitsha, shaya ibhotela elithambile kanye nosawoti ngokuvumelana okunamandla nomxube. Yengeza ushukela futhi uhlasele ngesivinini esiphakathi. Engeza amaqanda, ngesinye isikhathi, whisking ngomzuzu owodwa ngemva kokufaka ngamunye. Engeza ukukhishwa kwe-vanilla. Nciphisa ijubane lomxube ophansi futhi ungeze ufulawa. Engeza ushokoledi oqoshiwe (noma ushokolethi chips) bese ushaywa nomxube ngejubane eliphansi kuze ushokoledi usatshalaliswe ngendlela efanayo phezu kofulawa. 2. Fihla inhlama ngesigxoke seplastiki bese ufaka esiqandisini ubusuku noma izinsuku ezintathu. Hlangisa i-ovini kuya kuma-degree angu-175 nge-counter ngaphakathi. Lungisa i-tray yokubhaka ngephepha lesikhumba noma umthamo we-silicone. Beka inhlama emgqeni wokubhaka, usebenzisa ikhukhi eyodwa cishe inhlama ye-isipuni 1. Amakhukhi kufanele atholakale kude kwe-2, -5-5 cm komunye nomunye. 3. Bhaka ama-biscuits amaminithi angu-7-10, kuze kube yilapho igolide limibala emaphethelweni. Khipha amakhukhi ebhodini lokubhaka ngamaminithi amabili, bese upholisa ngokuphelele phansi.
Izinkonzo: 8