- ishidi lamakhekhefrikhi efriziwe - 1 Piece
- iqanda - ucezu olu-1
- ubisi noma ukhilimu - 1 Ubuciko. i-spoonful
- ama-alimondi aqoshiwe aqoshiwe - ingilazi engu-1
- ushukela oluyimpuphu ukufafaza - 1 ukunambitha
- ama-alimondi unamathela - 120 amagremu (ukugcwalisa)
- ushukela - izinto ezingu-2. izinkezo (ukugcwalisa)
- ibhotela elingenalutho, izinga lokushisa ekamelweni - 1/4 izinkomishi (ukugcwalisa)
- iqanda - I-1 Piece (ukugxila)
- i-lemon ikhasi - 2 amathisipuni (ukugcwalisa)
- i-vanilla itholakala - ithispuni 1 (ukugcwalisa)
- ufulawa - 2 Ubuciko. izinkezo (ukugcwalisa)
1. Yenza ukugxila. Hlanganisa ama-alimondi unamathela kwiprosesa yokudla izikhathi ezingu-2-3 noma usike ngemfoloko. Engeza ushukela bese uxuba izikhathi ezingu-5-6 ngaphezulu. 2. Faka ibhotela bese uhlanganise kahle. Bese wengeze ufulawa, isikhukhula esinezicucu kanye nokuxuba. Vala isitsha ngesembozo bese ufakwa esiqandisini kuze kudingekile. 3. Hlangisa ihhavini ukuya emazingeni angu-200. Ukupakisha amashidi amabili okubhaka ngephepha lesikhumba noma emasikini ase-silicone. I-defrost pastry pastry. Beka ishidi lokuhlola emsebenzini. Sika ishidi lokuhlola emathangeni angu-6, bese usika ngamunye ngesigamu se-diagonally. 4. Faka isipuni 1 se-alimondi ukugcwalisa kathathu ngalunye futhi uhlaziye ngendlela efanele. Gwema izintantathu ku-croissant, kusukela ohlangothini olubanzi. Phuma kude ematayini alungiselelwe. 5. Uma upheka kusengaphambili, gcoba ama-croissants nge-plastiki ukugoqa kanye nesifriji kuze kudingekile. Gcoba ama-croissants ngenhlanganisela yamaqanda ashaywa nobisi (noma ukhilimu). Fafaza ngama-almond aqoshiwe. 6. Bhaka imizuzu engu-15-20 kuze kufike igolide elimnyama. Vumela ukupholisa imizuzu engu-5, bese ufafaza ushukela oluyimpuphu bese ukhonza ngokufudumele.
Izinkonzo: 4-5