- amaprotheni - izingcezu ezingu-8
- tartar - 1/2 amathisipuni
- ushukela - 2.5 izinkomishi
- Ukuze umhlobiso: amaprotheni - izingcezu ezine
- I-tartar - 1/4 amathisipuni
- ushukela - 1.25 i-Glass
- Ukugcwalisa: ukhilimu ohlutshiwe - izinkomishi ezimbili
- ushukela oluyimpuphu - 6 Art. izinkezo
- i-cognac - 1/3 i-Glass
- ama-raspberries, ama-strawberries, ama-blueberries noma ama-blackberries - izibuko ezingu-4
1. Hlanganisa ihhavini ngama-degree angama-200. Lungiselela iphepha elilodwa lephepha lesikhumba. Fafaza ngefulawa. Thatha isitsha esiyindilinga, sibeke eduze komunye wemiphetho yeshidi bese uyidlulisa ngepensela. Dweba umbuthano kwenye ingxenye yeshidi. Ngendlela efanayo udwebe imibuthano emibili ephepheni lesibili lephepha nombuthano owodwa okwesithathu. Esikhathini esikhulu, isibhamu 8 amaqanda abamhlophe kanye nelitshe lewayini libe yi-foam enkulu. Yengeza kancane kancane izinkomishi ezingu-2 ushukela enxanxeni, uhlasele imizuzu engama-5-10 noma kuze kube yilapho ingxube ikhula. Thatha isikhwama esikhulu se-confectioner bese usigcwalisa nge-meringue. Yungeza nge-circle yangaphambili edonswe. Gcwalisa umbuthano nge-meringue. Phinda okufanayo engxenyeni yesibili yeshidi elifanayo lephepha lesikhumba. Ukusebenzisa i-spatula, ubambelele umbuthano. Yungeza iziqephu eziseleyo zephepha, kodwa ungazigcwalisi. Bhaka kuhhavini imizuzu engu-45. Ungavumeli i-meringue iphenduke. 2. Faka enye yemibuthano egcwele phakathi kwethreyi. Faka ama-meringues angu-8 ekugcineni kombuthano. Kufanele zitholakale ebangeni elilinganayo ukusuka komunye nomunye. Glue omunye wemibuthano engagcwalisiwe. Phinda inqubo ngezindandatho ezimbili ezisele ezingagcwalisiwe. Vumela ikhekhe elomile ehhavini imizuzu engu-20. Vumela ukupholisa ngokuphelele. Ukusebenzisa i-spatula, faka i-meringue kwikhekhe, ufihle imibuthano bese uyinika ukubonakala kwekhekhe. Vumela ukuba ume ehhavini imizuzu engu-20. 3. Okwamanje, lungiselela indaba yokuhlobisa. 4 izikhupha zamaqanda, i-tartar kanye noshukela ukushaywa ngendlela efanayo nokuqala. Ukuhlobisa ikhekhe kanye nesiyingi esisele ngamagobolondo kusuka kuma-rosettes we-meringue bese ubeka kuhhavini imizuzu engu-20. Vumela ukupholisa ngokuphelele. 4. Hlobisa ikhekhe ngemibala ehlotshisiwe ehlotshisiwe. 5. Esikhathini esikhulu, shaya ukhilimu noshukela oluyimpuphu kuze kube yilapho ukhululekile. Engeza i-cognac bese uphinde usule. Engeza amajikijolo. Vala umbuthano wesibili we-meringue bese ukhonza etafuleni.
Izinkonzo: 8