- Amanqamu - izingcezu ezingu-10
- Iwayini elimhlophe elimhlophe - ama-milliliters angu-300
- Butter - 150 Grams
- I-Garlic - Amazinyo amathathu
- Izinongo - - ukunambitha
- Usawoti - - Ukunambitha
- Green - - ukunambitha
Sigeza ngokucophelela ama-crayfish, vumela amanzi avele kubo. Endaweni yokudoba, qhafaza ibhotela. Ngesikhathi amafutha eshuthukile - nquma kahle i-garlic. Ngokushesha nje lapho amafutha encibilika kahle - aphonsa ugarlic kuso, gazinga 2-3 imizuzu kuze kube iphunga elimqoka. Ukulandela ugarliki, siphonsa i-crayfish epanini. Fry uze ube ne-orange tint. Bese wengeza zonke izinongo zethu, umboze epanini lokuthoza nge-lid bese ubamba ngomlilo ophakathi komunye umzuzu 4-5. Khona-ke ama-crayfish avela epanini lokuthosa adluliselwa epanini bese athululelwa ngewayini. Letha emathumba bese ubilise imizuzu engaba ngu-10. Susa kusukela ekushiseni bese uvumele ukuthi ufeze ngaphansi kwesiqubu semaminithi angama-10. Wonke ama-crayfish ewayini alungele - ungavula ubhiya uphinde uhlale emuva :)
Izinkonzo: 3-4