- Utamatisi - Izingcezu ezine (eziphakathi)
- Ama-Cherry Utamatisi - ama-Gramu angu-450
- I-Garlic - Amazinyo amathathu
- I-basil Fresh - i-2-4 Pinch
- Iminqumo - izicucu ezingu-15 (i-Kalamata noma i-green)
- I-Butter - izinto ezingu-4. izinkezo
- Amafutha omnqumo - izinto ezingu-3. izinkezo
- I-red chili pepper - 0.5 amathisipuni
- I-Parmesan ushizi - - Ukunambitha
- Usawoti, pepper - - Ukunambitha
Letha amanzi anosawoti epanini elikhulu emathunjini. Hlangisa ihhavini ku-180 ° C. Gwema u-garlic bese ubeka eceleni. Sika utamatisi ophakathi ophakathi kwesine bese ungena emagumbini. Sika ingqikithi bese ususa imbewu. Ekhasini lokubhaka libeka isithombe noma isikhumba, bese ufafaza i-tbsp engu-1. wamafutha omnqumo. Faka utamatisi oqoshiwe nendawo kuhhavini imizuzu engu-25. Okwamanje, thatha utamatisi we-cherry bese uwasika ngesigamu. Dlulisela endishini. Yenza okufanayo neminqumo. Sika i-basil, futhi, beka eceleni. Ekhasini elikhulu lokuthosa, phezu komlilo ophakathi, engeza amafutha omnqumo kanye no-2 tbsp. ibhotela. Engeza ugarlikhi, upelepele, usawoti omncane nosawoti, pheka uze uzizwe iphunga likagalikhi. Utamatisi wakho kufanele alungele, uwafake ku-garlic, bese ufaka utamatisi we-cherry, ama-olive namaspuni amabili. ibhotela. Nciphisa ukushisa bese upheka imizuzu emihlanu. Okwamanje, lungiselela i-pasta emanzini abilayo. Uma unamathisele usulungile, ungayifaki epanini ngaphandle kokuwuhlanza. Faka kahle futhi usebenzise nge-basil fresh kanye ne-parmesan ushizi. Bon appetit.
Izinkonzo: 4