- I-anyanisi - I-1 Piece
- I-Pepper elibomvu elimnandi - I-1 Piece
- Brynza - 125 Grams
- I-Parsley - ama-Gramu ama-5
- Amafutha omnqumo - ama-milliliters angu-30
- Utamatisi obomvu - ama-300 amagremu
- Egg yenkukhu - izingcezu 4
U-anyanisi oqoshiwe futhi othosiwe ngamafutha omnqumo - hhayi isikhathi eside, ngokwempela imizuzu engu-1-2. Okulandelayo, engeza i-pepper ebomvu edayiwe epanini lokuthosa, hlangana no-anyanisi bese ubamba ngokushisa okuphakathi kwemizuzu engu-3-4. Uma le pepper iyancipha kancane - engeza utamatisi oqoshiwe kubo. Siyaqhubeka simmer ngokushisa okuphakathi - eminye imizuzu eyi-10. I-Brynza noma igubha ngemfoloko, noma uyixube ku-grater enkulu. Ushizi ochotshoziwe uhlanganiswe namaqanda. Faka kahle. Ingxube ye-egg-cheese ithululelwe epanini lokuthosa futhi ngokushesha ixutshwe nemifino. Ukuqeda ukushisa okuphakathi kwamanye amahora angu-5-10 - kuye ngokuthi ingakanani umshini we-liquid owufunayo. Ngaphambi kokukhonza, ufafaze ngamakhambi. Kwenziwe!
Izinkonzo: 2