Isaladi yamatamatisi kanye noshizi ushizi. Sesivele sibhala ngezinzuzo zesozi elimnandi njenge-brynza. Kulabo ababengenaso isikhathi sokufunda nokulungisa utamatisi oboshwe nale shizi efanayo, ngizokukhumbuza. U-Brynza ucebile amavithamini kanye nezici zokulandelela, futhi futhi uthuthukisa isimo sesikhumba. Futhi kuthiwani ngamatamatisi? Okokuqala, sonke sikulindele ukubonakala kwamatamatisi "kusukela ensimini", ziyiphunga elimnandi kakhulu futhi lihle kakhulu kunabo abafowabo abamba ukushisa. Okwesibili, utamatisi usawusizo, ngeke sicabange labo abanenkinga yokungezwani, ngoba ngokulinganisela futhi ungakwazi ukunambitha. Amanzi amaningi kanye nokuntuleka kwamafutha azenza izifuyo zabantu ababukele isibalo sabo. Futhi, utamatisi omusha kanye noshukela utamatisi kusetshenziselwa ukusetshenziswa lapho kwenzeka ukwehla kwamandla. I-Vobschem ihlunga konke okuhle, kuyoba yisikhathi eside kakhulu, nakuba iwusizo, ngoba sidinga ukwazi ukuthi yini esondla umzimba wethu. Futhi inani lezipheka ezisuka kumatamatisi lihlasela noma yikuphi ukucabanga. Zibuye zisetshenziswe njengomkhiqizo ozimele - esimweni esisha, sosawoti, esomisiwe, ngiyisebenzisa njengendlela yokwengeza ezinhlobonhlobo eziningi zokupheka, nama-sauces? Okuvame kakhulu - okuvela kumatamatisi. Iresiphi yanamuhla ingabizwa ngokuphepha ngokuthi "i-Caprese yase-Ukraine" ngoba ihluke kokuqala kuphela ngokufaka i-mozzarella yase-Italy nge-brynza engaphezulu yase-Ukraine. Nakuba abalandeli be-cuisine engokoqobo yase-Ukraine babesaqhubeka bewugcwalisa ngamakhemikhali avumelayo, amafutha anemifino. Okukhethwa kokugcina kungokwakho. Zama. Ukuhlolwa. Futhi makube mnandi!
Izithako:- Utamatisi 600 g
- Brynza 200 g
- I-Basil e-fresh bunch entsha
- Amafutha omnqumo ngezinongo 2 tbsp. l.
- I-pinch engu-1
- Isinyathelo 1 Uzodinga: utamatisi ophakathi, i-Brynza ushizi, i-basil, ioli elimnandi.
- Isinyathelo 2 Sika utamatisi noshizi zibe ngamacube.
- Isinyathelo 3 Basil fake kahle izandla zakho.
- Isinyathelo 4 Hlanganisa utamatisi, ushizi, i-basil. Gcwalisa ngamafutha anamakha. Thatha ukunambitha.
- Isinyathelo 5 Gxumela ngobumnene. Khonza etafuleni.