Izithelo jelly ezine-red currant

I-home marmalade i-Marmalade iphekwe ezitsheni naseberry puree, futhi izithelo namajikijolo, ezicebile nge-pectin ye-astringent, zisetshenziswa njalo. Izakhiwo eziphakeme kakhulu ze-gelling kukhona i-gooseberries, i-currants, i-quinces, i-plums, i-apricot, ama-apula, njll. Ngezinye izikhathi, uma kuntuleka kwe-pectin ezitsheni namajikijolo, kusetshenziswa i-gelatin yokudla. I-Marmalade iphekwe ngokuqinile kakhulu kunokupheka i-jam, futhi hlola ukusakazeka kwehlasi ku-saucer. Inqubo yokubilisa iphela lapho ukudonsa okubandayo kugcina isimo sayo kahle. I-marmalade ekhishwe ngokufanele igxila esimweni esiqinile. Ukupheka okumnandi, akusiwo kuphela izithelo ezivuthiwe ezisetshenzisiwe, kodwa futhi zivuthiwe, zihluthiwe kancane, kodwa zingabonakali. Uma usebenzisa izinto zokusetshenziswa okunezinto ezincane ze-pectin ukuze upheke ama-marmalade, khona-ke u-200-250 g we-puree ovela ezintweni ezinhle zokugaya kanye namajikijolo noma ama-1.5-2 izinkomishi ze-apula ijusi e-pectin zengezwa ku-1 kg we-puree eyisisekelo.

Izithako: Imiyalo