Ukudla okujwayelekile
Akekho oye wakhansela indwangu yetafula, ipuleti elimhlophe kanye ne-sauce ehlukile-kwakuyiyo, futhi kuyoba. Ekukhethweni kwezindwangu ungagxila ekuthandeni kwakho, kuyothakazelisa ukubheka inhlanganisela yama-tablecloths enemibala. Khetha imibala yokuphambene: emhlophe - i-orange, imfutho - ebomvu, i-beige - eluhlaza. Kunoma yikuphi, izitsha ezimhlophe ziyoba kuhle, ngeke neze zonakalise ukubukeka kwesidlo. Kodwa ungakhohlwa, izitsha kufanele zihlanzeke ngokuphelele, azikho izinhlayi ezingavaliwe kanye nokuqhekeka.
Ngakho-ke, faka indwangu evulekile, faka ipuleti emhlophe phakathi, ubeke izingcezu ezimbalwa zomzimba kuwo kanye nenye eqoshiwe, ufafaze konke nge-paprika eyomile.
Kule ndlela yobuciko yokukhonza, kungcono ukuthi ungadluli ngokuhlobisa, ungeze inyama inyama yebhotela exutshwe nemifino, lokhu kuyoba okwanele.
Sikukwazisa ukuba usebenzise isidlo esinama-mushroom sauce, bheka iresiphi yayo lapha.
Ukukhonza ebhodini lokuchofoza
Uma ngabe ama-classics enesithukuthezi, ungenza i-a-la-steakhouse isebenze - ebhodini lokusika izinkuni. Lolu khetho lubukeka luhlaba umxhwele, futhi kulula kakhulu ukuyisebenzisa ekhaya. Ibhodi lifanele futhi lijikeleze, futhi liyi-mctangular, futhi lendawo, into esemqoka ukuthi leli fomu lalikhulu, linonya. Ngesisekelo sezindwangu, hlela ukukhishwa kwe-coarse, kuhlangene kahle nezinkuni.
Ebhodini ubeke inyama, ufafaze ngokukhululekile yonke pepper enemibala, kusukela ohlangothini ufake i-tartlet ene-peas encane eluhlaza.
Engeza tincetu ezimbalwa zamatamatisi amnandi.
Okuvelele kulokhu kubonakala kuzotheka utamatisi umsizi, upheke kalula futhi ngokushesha. Iresiphi ilapha.
Yondla emagqabeni
Yebo, uma ufuna ukukhonza inyama e-restaurant kanye nezinkanyezi zeM Michelin, yenzeni emgodini we-oak.
Isilwane senyama sibeke inyama, phezulu ungabeka amathanga amancane anyanisi, uthele inyama nge-berry sauce. Ngezindandatho, i-anyanisi i-anyanisi kufanele ibheke izindandatho, ifafazwe ngopuphu kanye ne-paprika, bese ugoqa emaqanda nasezinkolweni. Ungabhaka izindandatho kuhhavini imizuzu engu-15, noma ungafisi emafutheni omifino.
Ohlangothini lokwakheka kungangezelela i-sprig yam cherry, lokhu kungokoqobo, ngoba kuyisisekelo se-sauce. Ibhasikidi lamazambane othosiwe uyoba ngaphezu kokuhle kakhulu.
I-trifle yesitayela izokuqinisa ukubunjwa kwe-gastronomic: siwubopha u-tangle wezintambo ezijwayelekile nge string string.
I-Cherry-cranberry sauce ongayilungisa iresiphi eningiliziwe, ongayithola lapha.
Njengoba sasilungiselela isiphuzo esiphundu samanzi, bheka lapha.
Amathiphu ambalwa
Ukuze uthole i-feed enhle, imifino kufanele iphekwe abashadile. Ngakho-ke, bazogcina ukuthungwa kwabo nombala ocebile, noma bakhonze.
Okuthakazelisayo yizinongo ezivundiwe, ama-peppercorns, ama-herbs owomile - lezi zithako zizofaka njalo ukuhamba okuphakelayo.
Engeza izakhi zokuhlobisa kuya ekuhlotsheni, uma usondeza i-berry sauce, ngeke kube yinto engadingekile ukuhlobisa itafula nge-berry oyisebenzisayo.
Zama njalo, umndeni nabangani bayakwazisa ubuhlakani bakho.