Isitshalo se-casserole esibhakabhaka esibhakabisiwe sinenyama nengulube. Isici esikhethekile sokudla kwaseMedithera ukulungiselela izitsha okumnandi ngokupheka okulula, okulula. Lezi izitsha ngaphezu kokubukeka okumnandi nokunambitheka okumangalisayo kunempahla enikezela impilo, futhi labo abanenhlanhla abanethuba lokudla njalo ngale ndlela bancane kakhulu ukugula ngezifo ezingathandeki ngisho nokukhulisa ukuphila kwabo. Enye yezinto zokupheka zakudala zaseMedithera i-recipe ye-moussaka, lapho i-dinner yomndeni ejwayelekile ingaba yeholide langempela. Isithako esiyinhloko, esingenakulinganiswa nesikhumbuzo, isitshalo seqanda, kanye nenyama egayiwe, okuyinto imvu isetshenziswa ngayo, okungavamile - yenkomo, kodwa hhayi ingulube. Etafuleni linikelwa ngokuqondile ebhodini lokubhaka noma, njengasesiqhingini saseGrisi naseCyprus, emabhodini obumba. Kunezinketho ezahlukene zokupheka, okufaka imifino ehlanzekile, ngaphandle kokudla inyama encane, noma ebhakakwe ukhilimu omuncu omuncu. Ngezinye izikhathi in moussaka yengeza pepper elimnandi, amazambane, ezinye izithako. Ungahlola futhi, kodwa okokuqala zama i-moussaka ku-sauce yobisi ngokusho iresiphi yethu. Siyaqiniseka ukuthi uzoyithanda le dish.
Izithako:- Izinyosi zezinyosi 600 g
- Anyanisi 2 ama-pcs.
- Isitshalo seqanda 3 ama-pcs.
- Utamatisi 3 ama-pcs.
- I-garlic 4 izidakamizwa
- I-cheese kanzima 200 g
- Amafutha ahlanzekile e-sunflower 7 tbsp. l.
- Pepper emhlabathini omnyama 1 pinch
- Isinkwa 2 sosawoti
- I-Butter 50 g
- Ufulawa wololo 3 tbsp. l.
- Ubisi 500 ml
- Amaqanda inkukhu 2 ama-pcs.
- I-pinch engu-1
- Isinyathelo 1 Imikhiqizo eyinhloko yokupheka i-moussaki yizinambuzane, utamatisi ovuthiwe, inyama yenkomo, u-anyanisi, i-garlic kanye ne-sauce ebisi.
- Isinyathelo 2 U-anyanisi we-peel nogalikhi bese uqhafaza kahle.
- Isinyathelo 3 Preheat 2-3 wezipuni epanini ejulile ukuthosa. Amafutha omifino kanye no-gazinga anyanisi ne-garlic kuze kuvele lutho.
- Isinyathelo 4 Bese ungeza i-mince, ucezu kasawoti kanye nomsila omnyama omnyama bese upheka kuze kube yilapho i-mincemeat iphendulela imhlophe ne-pink imizuzu engu-15-20.
- Isinyathelo 5 Isitshalo seqanda sihlanza kahle futhi sinqunywe emasongweni u-1 cm obukhulu.
- Isinyathelo 6 Dlulisa inyama enobisi ehlongozwe ngomumo epulatifeni, futhi kuleso sitshalo seqanda se-pan fry kusuka ezinhlangothini ezimbili imizuzu engu-1-2, enezela 2-3 wezipuni. amafutha yemifino.
- Isinyathelo 7 Geza utamatisi bese uthatha amasongo omzimba.
- Isinyathelo 8 I-Grate ushizi kanzima ku-grater enamafutha.
- Isinyathelo 9 Ukwenza usanisi epanini, qhafaza ama-gramu angu-50 ebhotela, bese ufaka izipuni ezintathu. ufulawa. Hlanganisa konke kahle kuze kube bushelelezi.
- Isinyathelo 10 Bese wengeza kancane ubisi (ngokoqobo isipuni) bese uvuselela ngokushesha umsizi, uvimbele ukuthi ama-clumps angenzi. Ngakho-ke singena kuwo wonke ubisi.
- Isinyathelo 11 Thatha isiphuzo emathunjini, bese uyisusa emlilweni, engeza ucezu kasawoti namaqanda amabili (ngaphambi kokushaya amaqanda esikhwameni ngefoloko).
- Isinyathelo 12 Esigodini sokubhaka ngezansi, faka ama-eggplant othosiwe koqweqwe olulodwa.
- Isinyathelo 13 Khona-ke sibeka konke ukugxila.
- Isinyathelo 14 Gcwalisa i-mince ngesigamu se-sauce.
- Isinyathelo 15 Nakulokhu, faka ungqimba lwezinambuzane.
- Isinyathelo 16 Phezulu kwesitshalo seqanda ubeke utamatisi.
- Isinyathelo 17 Bese uthele ingxenye yesibili ye-sauce ngokulinganayo kumatamatisi.
- Isinyathelo 18 Isendlalelo esiphezulu yishizi esikhishiwe. Sifake kuhhavini sishintshe ku-180 ° C imizuzu engu-45.
- Isinyathelo 19 Ukulungele ukuhlola ngommese, uma ama-eggplants elula - i-moussaka isilungile. Khonza kancane kubanda.