- Umsila womsila - 2 kilogram
- Inyama encane (inyama yenkomo nengulube) - amagremu angu-450
- I-Carrot - izingcezu ezingu-3
- I-Celery izimpande - 1 Piece
- I-anyanisi - izingcezu ezingu-3
- I-pepper eluhlaza - izingcezu ezingu-3
- Amabhontshisi amancane angama-Gramu angu-200
- Utamatisi - ama-Gramu angu-700
- I-Garlic - Amazinyo amane
- Ama-noodle - ama-Gramu angu-250
- Basil, tarragon (fresh) - - Ukunambitha
- Usawoti, pepper - - Ukunambitha
- Bay Leaf - - Ukunambitha
Umsila we-veal ubheka okulandelayo. Futhi yilokho ezinye izithako ezibukeka sengathi. Sihlukanisa umsila ezingxenyeni eziningana, sibeke embizeni ezine-litre. Lapho sabeka 1 isanqante, anyanisi nengxenye yesitshalo se-celery. Gcwalisa ngamanzi abandayo, ulethe ngamathumba, unciphise ukushisa okungenani futhi upheke ngaphandle kwekhava kwenye amahora angu-4-5. Cishe isigamu sehora ngaphambi kokuphela kokupheka, sengeza amaqabunga e-bay, usawoti kanye nopelepele emhluzweni. Khuphuka phansi. Sithola umsila, sihlukanisa inyama emathanjeni (lokhu kuzoba lula ngemuva kwamahora amaningi okupheka). Isihlungi somhluzi, imifino iphonswa kude. Sifaka umhluzi efrijini, phezulu isitifiketi sakhiwe ngamafutha - sisuswa. Hamba uqede phansi isitsha sethu. Kusuka inyama ye-minced ne-basil zakha ama-fricadals. Sifaka ama-meatball esiqandisini ngehora lehora. Yonke imifino ifakwa ama-cubes amancane. Dlula emafutheni omifino e-anyanisi e-frying, ngemva kwemizuzu embalwa engeza izaqathe nesilimo esidliwayo esinamagatsha anamanzi, u-wesser kuze kube lula. Okulandelayo, ngesikhashana semizuzu embalwa, sengeza imifino epanini ngendlela elandelayo - ubhontshisi, pepper, utamatisi. Ngenkathi imifino iqhutshwa, ubilise ama-meatballs. Lokhu kwenziwa ngendlela enjalo - siwafaka emanzini abilayo anamanzi bese upheka uze ufike phezulu. Okufanayo nalokhu, ulethe umhluzi wethu emathumba. Esikhathini somhluzi obilisayo nenyama sibeka imifino yethu. Pheka cishe imizuzu engu-5-7. Bese ungeza ama-meatballs nama-noodle. Faka futhi upheke kuze kube khona amakhodi alungile. Ngemuva kwemizuzu embalwa ngaphambi kokuphela kokupheka, engeza pepper obomvu, i-tarragon emhlabathini, i-basil encane kanye ne-garlic fresh oqoshiwe epanini. Faka, pheka imizuzu embalwa - bese ususa ekushiseni. Sinika isobho 10 imizuzu ukuma ngaphansi kwesiqubuzelo, emva kwalokho thina ngesibindi bachithe ngamacwecwe futhi bakhonze. Bon appetit!
Izinkonzo: 12