Okubalulekile ngekhekhe le-Easter - amaprotheni, kusuka ushukela oluyimpuphu, ne-gelatin - zokupheka ngezithombe ezinyathelo ngezinyathelo

Ikhekhe le-Easter elihle futhi elihlotshiswe kahle lingaba ne-fondant ephekiwe. Kungalungiswa kokubili ngokusebenzisa ushukela oluyimpuphu, kanye noshukela. Ukwengeza inani elincane le-creamy kuzokusiza ukuba linikeze ukunambitheka okumnandi nokubukeka. Amaprotheni afuna ikhekhe angabandakanya inani elincane le-gelatin, elizozuza phezulu futhi elimnandi kakhulu ekubhakeni kweholide. Phakathi kwalezi zokupheka ezinemiyalelo yesithombe, izincazelo zezinyathelo kanye nezimfihlo zokupheka, ungathola kokubili izinketho ezingajwayelekile nezomhlaba wonke zokulungiselela i-Easter. Futhi ku-iresiphi ehlongozwayo yevidiyo esuka ku-Julia Vysotskaya, abesimamekazi bazokwazi ukuzijwayeza ngemithetho yokulungiselela i-fudge elula kakhulu yamaqebelengwane.

Iresiphi ye-sweetmeat yonke yekhekhe le-Easter - imfundo yesithombe enezincazelo

I-fudge elula ingasetshenziselwa ukuhlobisa ikhekhe lePhasika futhi ngesikhathi esifanayo inikeza ukubukeka kwe-chic yokubhaka amaholide. Ukusebenzisa inani elincani lezithako akukwenzi kube mnandi kakhulu. Kodwa udinga ukucabangela ukuthi i-glaze elungisiwe "yesaba kakhulu" amanzi futhi udinga ukubeka ngokucophelela amaqebelengwane etafuleni, ngaphandle kokufaka ingozi ekutholeni umswakama eziqongweni zazo. Kuzoholela "ekuhlanjuleni" i-glaze kanye nokulimala ekubukeni kokubhaka. Naphezu kwezinselele ezinjalo, iqhwa elilula lilungiswe ngemizuzu engu-5-8 kuphela. Kuzokusiza ufunde ukuthi ungashesha kanjani ukwenza iresiphi elula ye-sweetmeat yekhekhe okukhulunywe ngezansi.

Uhlu lwezithako zokupheka kwi-Recipe yeSweets ukuze uthole i-Easter Cake

• ushukela oluyimpuphu - 600 g;
• amanzi - 5 tbsp.

Isithombe esinqunyiwe seresiphi yamaswidi omhlaba wonke ngekhekhe le-Easter

1. Kuhle ukugaya ushukela endaweni yeshukela eliyimpuphu. Kumele kube lula futhi i-airy, khona-ke i-fondant ekulungisiwe iyoba yinde kakhulu, izosakazeka kahle phezulu kwekhekhe. Thela ushukela oluyimpuphu esitsheni.

2. Yengeza emanzini afudumele ashukela omshukela futhi uxube kahle ukuze ungabandakanyi izibani. Ngokushukumisa kahle izithako, kufanele ushintshele ukushaya. Kulula ukwenza umsebenzi ngesandla.

3. Emva kokupholisa kancane amaqebelengwane, ngomoya ophansi "uthele" i-fondant phezu kwezingaphezulu zazo. Ngemuva kwemizuzu engu-2-4 ukuhlobisa ngomhlobiso omuhle.

Amaprotheni fad for ikhekhe - isinyathelo ngesinyathelo isithombe iresiphi

Ngokuzikhethela, i-protein fudge kumele ivuleke futhi ilula. Ukwengeza izithako zangempela kuzosiza ukuthola icing ngephunga elimangalisayo. Ngaphezu kwalokho, i-proteine ​​fondant elungiselelwe ikhekhe igcinwa isikhathi eside futhi ayishintshi. Ngokuqinisekile kuyoba nomfutho kubo bonke abadala nabantwana.

Izithako ezitholakala ku-recipe for protein fudge yekhekhe lika-Easter

• ushukela oluyimpuphu - 400 g;
• powder for meringues - 1 tsp;
• amaqanda amhlophe - ama-2 ama-pcs;
• amanzi 50 ml;
• i-vanilla yamanzi kanye ne-almond extract - 0.5 tsp.

I-step-by-step iresiphi yamaprotheni fudge for ikhekhe ngamathiphu ezithombe

1. Hlanganisa esitsheni se-mixer ushukela oluyimpuphu ne-powder ye-meringue.

2. Ungayeki ukuxuba inqwaba eyomile, engeza amanzi. Kuyinto efiselekayo ukuyilungisa kusengaphambili: lokhu kuzokwenza kube lula ukushukela ushukela oluyimpuphu kanye ne-powder for meringue.

3. Hlanganisa izithako kuze kutholakale uketshezi olufanayo. Kubalulekile ukukhipha ukwakhiwa kwezibhamu.

4. Engeza izitshalo ze-vanilla nama-alimondi. Banike iphunga elimnandi kumnandi. Lokhu kuzokusiza ukwenza ama-pastries angewona ajwayelekile.

5. Esikhathini esitsheni esihlukile, shaya abamhlophe. Ungangezela ucezu kasawoti ukuze uthole ubuningi obukhulu kakhulu. Bese uthele amanzi alungisiwe kumaprotheni ahluthulelwe bese uhlangana kuze kube yilapho kutholakala umfutho ocolile. Emva kokufaka isicelo kwikhekhe ungakwazi ukuhlobisa ngokushesha. Njengokuhlobisa kwangempela, ungasebenzisa ama-strawberries aqoshiwe.

I-fondant enomnandi nebhotela ngekhekhe le-Easter - izimfihlo zokupheka ku-iresiphi yesithombe

Ukwengeza ibhotela evamile ngekhekhe lebhotela kwenza kube lula ukuthola ukunambitheka, ububele. Le glaze ngeke iqhume, futhi izobamba ngokuphelele ukuma. Ngaphezu kwalokho, ngeke kubonakale njengeprotheni evamile ye-protective glaze ngisho nokuphakama phezulu kokubhaka. Indlela yokwenza ikhekhe elimnandi for ikhekhe nge ukungezwa ibhotela, ungathola ku iresiphi isithombe ngezansi.

Uhlu lwezithako ngokusho iresiphi yefudge ngamafutha okuhlobisa ikhekhe le-Easter

• ibhotela - 50 g;
• iqanda elimhlophe - ama-3 ama-pcs .;
• ushukela oluyimpuphu - 4 tbsp.

Isithombe sekhasi le-fondant ne-bhotela kwikhekhe le-Easter ngezimfihlo zokupheka

1. Beat amaqanda abamhlophe kuze kube amafomu mass obukhulu. Ngaphezu kwalokho, ungafaka usawoti.

2. Gcoba ibhotela nge-oven microwave, noma umane ushiye ekamelweni lokushisa. Amafutha noma amafutha ancibilikile awakwazi ukungezwa! Lokhu kuzoholela ekwehleni kokuvumelana kwama-protein avunyiwe. Hlanganisa amaprotheni ngamafutha.

3. Thela ushukela oluyimpuphu kumxube olungiselelwe. Hlanganisa ngobumnene i-fondant kuze kube yilapho kuhlanganiswa ubuningi obufanayo. Kufanele kubonakale njengekhilimu omuncu omuncu.

4. Qhubeka nokuxuba ngesivinini esisheshayo ukuze "unciphise" i-fondant. Okulandelayo, sebenzisa amaqebelengwane bese ufafaza ngokushesha ukuhlobisa.

Indlela yokwenza i-toothpaste elimnandi kusuka ushukela powder for ikhekhe - isinyathelo ngesinyathelo imfundo nesithombe

Isicelo soshukela candy freshen sinikeza ukuhambisana nokulula nokusebenza kalula. Kodwa ngokuhlanganiswa okungalungile kwezithako, i-glaze ephumela kuyoba khona. Gwema lezi zinkinga kuzosiza ukusetshenziswa kwezingxenye zemfihlo. Bayosiza ekwenzeni ikhekhe elimnandi kwi-sugar powder ngokungavamile futhi elimnandi.

Izithako zokupheka amaswidi ngeshukela powder for ikhekhe

• ushukela oluyimpuphu - into eyodwa;
• amanzi - 30 ml;
• isiraphu ye-maple - isipuni esingu-1;
• iqanda - 1 pc.

Imfundo yesithombe ngesinyathelo ngesinyathelo sokupheka amaswidi kusuka ushukela oluyimpuphu amaqebelengwane e-Easter

1. Lapho uhamba ngesivinini esincane, hlanza ushukela oluyimpuphu namanzi. Thola inqwaba yokunamathisela emincane.

2. Iketshezi eliholelekile liyaqhutshwa kuze kube yilapho seliba khona. I-powder kumele ichithe ngokuphelele emanzini.

3. Engeza isiraphu ye-maple eketsheni oluphelile. Uyokhipha ubumnandi obungavamile kumnandi futhi okwenze kube nzima kakhulu.

4. Engeza iqanda bese uxubanisa kahle ubukhulu emkhakheni ophakathi nendawo ephakeme.

5. Isisindo esikhulu sihlobisa phezulu kwekhekhe. Sebenzisa i-sprinkler ngokushesha: lokhu kuthuthumela ngokushesha.

Umkhumbi wangempela ovela ku-Julia Vysotsky wekhekhe le-Easter - iresiphi yevidiyo nezincazelo

Ukupheka kukaJulia Vysotskaya kuthandwa ngabaningi besifazane. Zilula ekubulaweni nasekusizeni ukulungiselela ngokushesha futhi kalula kunoma yiliphi iholidi. Futhi i-Easter yayingeyona into. UJulia unamacebiso amahle wevidiyo wokupheka nokuhlobisa ikhekhe le-Easter. Imiyalo enjalo idonsela ithuba lokuvuna ngaphandle kwemali eningi kakhulu. Ungafunda indlela yokwenza ibhaka elula eklasini eliphansi ngezansi.

Iresiphi yevidiyo yamaswidi okuqala ekhekhe lika-Easter evela kuJulia Vysotskaya

Izincazelo zezinyathelo zezinyathelo zezenzo kanye nokwenzeka kokuhlola kwabo okubukwayo kuvumela ababukeli ukuba baqonde kalula ukuhleleka kokupheka. Ividiyo ewusizo evela ku-Yulia Vysotskaya ngokuqinisekile iyasiza kuma-hostesses, abathola kunzima ukulungiselela amaholide "amaningi" njengama-Easter. Phela, kudingeka ube nesikhathi sokupenda amaqanda akho, futhi uthathe isikhathi sokubhaka. Ngisho nenkosikazi ongenalwazi ingapheka ikhekhe elilula kule recipe:

I-fondant engavamile ne-gelatin yekhekhe lokugubha - ukufundisa isithombe kanye nencazelo yomsebenzi

Ukwenza i-sweet for the cake ilula futhi kulula ukuyisebenzisa kuyosiza ukufaka izakhi ezivamile kancane kwe-gelatin. Kuyafaneleka ngokufanele ukudala ukungafani okujwayelekile kwe-glaze nokubukeka kwayo okukhangayo. Ngaphezu kwalokho, kuyoba lula ukufaka isicelo kwikhekhe, futhi ngemva kokuqina kuzothola ubushelelezi obuhle. Kuzofana ne-mastic ngemuva kokuqina, kodwa kuyoba ne-fragility encane kakhulu. Ungathola indlela yokwenza i-sweetie yekhekhe ne-gelatin eyengeziwe kulezi ziqondiso ezilandelayo.

Izithako zokupheka i-fudge engavamile kwikhekhe nge-gelatin

• ushukela oluyimpuphu - 500 g;
• ijusi kalamula - 5 g;
• iqanda elimhlophe - ama-2 ama-pcs. (noma amabili wezipuni amaqanda amaqanda + amanzi amane afudumele);
• i-gelatin - 5 g.

Imfundo yesithombe yokupheka amaswidi angavamile ne-gelatin yamaqebelengwane e-Easter

1. Nciphisa i-powder yamaqanda emanzini. Gcoba kuze kube yilapho ichithwa: kuyophuma amanzi adle nge-tinge encane ephuzi. Uma kusetshenziswe izikhupha zeqanda, akukho okudingeka kwenziwe. Inzuzo ye-powder yamaqanda iyindawo yokugcina ibhaka elide. Ngokushesha cwilisa i-gelatin emanzini. Ungathatha indawo yamanzi ngekhilimu, bese amaswidi azoba tastier kakhulu.

2. Qhubeka ngokushaya ama-protein. Gcoba i-gelatin ngamanzi okugezela bese ulinda kuze kuphele ngokuphelele. Ukucindezela ngokusebenzisa i-strainer ukuze ususe izimbisi ezingaphezu kwalokho, qhubeka ushaya ngesivinini esisheshayo.

3. I-powder elungiselelwe ihlukaniswe yi-3-4 servings. Ngenisa ingxube yamaprotheni kanye ne-gelatin kancane kancane, kodwa ngesikhathi esifanayo ucabangele izinga eliphezulu lokuthululwa kwenqwaba enjalo.

4. Emva kokulungisa i-glaze kanye nokukhanya kwayo ukukhanya, kufanele ngokushesha uqale ukuhlobisa amaqebelengwane. Ukufafaza kanye neminye imidwebo esetshenziselwa ngokushesha, uma kungenjalo umkhumbi uzokuqinisa futhi "uhlanganise" ngeke kwenzeke.

Ikhekhe elimangalisayo lama-Easter elinomnandi othakazelisayo ngeke kube nzima ukulungiselela ngisho nenkosikazi yokuqala. Kudingeka kuphela ukhethe okuthakazelisayo kakhulu futhi okuwusizo phakathi kwezithombe zokupheka nezithombe ezinikeziwe. Ungasebenzisa izincazelo nezeluleko zikaJulia Vysotskaya, noma ungakhetha iresiphi yonke. Zonke zazo zizosiza ngokushesha futhi kalula zilungiselele i-frosting enhle. Ngesikhathi esifanayo, i-sweet and air fondant for ikhekhe ingafaka kokubili ushukela oluyimpuphu futhi ifakwe ibhotela. Ukusetshenziswa kwamafutha kuzosiza ekwenzeni amafutha amakhulu, okungafani namaprotheni, azoba njengothile futhi abe nethenda ngangokunokwenzeka. Uma ufisa, ungangezela ama-extracts e-vanilla, ama-alimondi.