Recipe for Recinned Mackerel Recipe Iresiphi iyaphawuleka ngoba inani elincane lemikhiqizo ye-marinade lisetshenziselwa ukudoba izinhlanzi. Ukusetshenziswa kwezinhlanzi ezisanda kuqhwaba kubaluleke kakhulu - ngakho-ke kungahle kube yizicucu, ukuphelela kuzoba kuhle futhi kuhle. Naphezu kwazo zonke izinsolo ezibonakalayo, inhlanzi igcwele kahle i-marinade, inezinambitheka ezimnandi nezinyamazane.
Izithako:- I-Mackerel 1 pc.
- Pepper emhlabathini omnyama 0.3 tsp.
- Iviniga yetafula 1 tbsp. l.
- Amafutha ahlanjululwe nge-Sunflower 1 tbsp. l.
- I-Bay leaf 1 pc.
- I-Pepper enomsindo ama-3 ama-pcs.
- I-Sugar 0.3 tsp.
- Usawoti 0.3 tbsp. l.
- I-Garlic 1 i-clove
- Anyanisi 1 pc.
- Ukuqeda izinhlanzi ngezinhlanzi 1 g
- Isinyathelo 1 Lungisa i-mackerel efriziwe, amafutha omifino, uviniga, ushukela, u-anyanisi, amaqabunga e-bay, i-garlic, i-pepper enomnandi.
- Isinyathelo 2 Susa i-mackerel esimweni esinjalo ukuthi singanqunywa ngomese. Susa ikhanda ne-viscera, ugeze futhi ngaphandle nangaphakathi.
- Isinyathelo 3 Hlanganisa ngezicucu mayelana no-2 cm ububanzi.
- Isinyathelo 4 Gaya i-anyanisi bese uthatha izindandatho.
- Isinyathelo 5 Gcwalisa izinhlanzi esitsheni, engeza u-anyanisi, i-garlic ehlutshiwe futhi eqoshiwe. Usawoti, pepper, ushukela, usawoti, ukunambitheka kwezinhlanzi, umnyama omnyama, amafutha omifino kanye noviniga.
- Isinyathelo 6 Gqugquzela, udlulisele embizeni, uvale ufake efrijini okungenani amahora angu-12. Izikhathi eziningana ungagudluza imbiza.