Ukunambitheka okuyingqayizivele kwe-mackerel Kunemvelo eminingi emangalisayo futhi engavamile. Ubani owayengacabanga, isibonelo, ukuthi i-mackerel ne-perch yizihlobo? Yebo, le nhlanzi iyingxenye yePerciformes, umndeni wakwaSkumbrians. Kodwa akuzona zonke izimangazi ukuthi le nhlanzi isilungiselele - ibizwa nangokuthi i-mackerel. Lokho kuyi-mackerel - inhlanzi enhle. Futhi akekho ozophikisana neqiniso lokuthi libuye elihle kakhulu. Kulezo zindawo lapho ama-mackerel abamba khona, avela kuwo akwazi ukulungiselela amakhulu ezitsha ngokuhlanganiswa nemikhiqizo ehluke kakhulu. Manje, manje ngizokwabelana nawe ngendlela engavamile kakhulu futhi ekuboneni kuqala iresiphi engavamile, lapho izinhlanzi nobisi kuhlanganiswa khona! Ngiyanitshela, akukho lutho olungenangqondo kulokhu, ngoba i-mackerel, ephekwe ubisi, ithola ukunambitheka okunamandla kakhulu futhi okungenakwenzeka.
Izithako:- I-Mackerel 1 pc.
- Ubisi 500 ml
- Anyanisi 1 pc.
- Amafutha e-sunflower ahlanjulisiwe ama-50 ml
- Pepper omnyama nge-peas 6 ama-pcs.
- Pepper elimnandi ama-pcs angu-6.
- I-Bay leaf 1 pc.
- Usawoti 1 tsp.
- Isinyathelo 1 Izithako eziyinhloko: i-mackerel, ubisi, anyanisi, umnyama omnyama nephunga elimnandi, i-sunflower namaqabunga ama-laurel.
- Isinyathelo sesibili Sihlanza ama-mackerel, ugundane, susa zonke izinhlawulo ngekhanda bese usika isidumbu sibe yizicucu eziyisithupha.
- Isinyathelo 3 Faka i-mackerel epanini bese ulithululela ubisi.
- Isinyathelo 4 Sika anyanisi.
- Isinyathelo 5 Engeza amafutha we-sunflower, iqabunga le-bay, u-anyanisi, i-pepper nosawoti. Bese upheka ekushiseni okuphansi imizuzu engu-40.
- Isinyathelo 6 Pheka i-mackerel ngemifino noma uhlobise.