Isinkwa esivela ku-Mackerel Isinkwa kusuka kumakhanki ekheniwe ne-garlic - isidlo esingenakuzithoba, kodwa asikwazi nje ukuhlukanisa ithebula lokugcoba, kodwa futhi lihlobisa. Ngaphezu kwalokho, ukunamathiswa okuvela kulo mtimba nakho kungasakazeka phezu kwamasangweji. Ukwakhiwa okuncane kwezithako kukuvumela ukuba ulungiselele lezi izitsha ngemizuzu embalwa nje. Yeka ukuthi kubaluleke kangakanani lapho izivakashi zifika ngokungalindelekile!
Izithako:- Garlic 3 izidakamizwa
- Imayonnaise 3 tbsp. l.
- I-Mackerel ngamafutha 200 g
- Isinyathelo 1 Ukulungisa isiphuzo, thatha i-canned mackerel ekheniwe ngamafutha, i-garlic kanye nemayonnaise.
- Isinyathelo 2 Gweba ama-clove e-garlic egobolini elomile, usike kahle bese ugawula ube yi-gruel.
- Isinyathelo 3 Hlanganisa izipuni ezimbili zamayonnaise ngegalikhi.
- Isinyathelo 4 Hlanganisa i-sauce kahle.
- Isinyathelo 5 Izingcezu ze-mackerel zihlukaniswa nokugcwaliswa kwamafutha futhi zifakwe ngemfoloko.
- Isinyathelo 6 Engeza i-garlic-imayonnaise sauce ku-mackerel.
- Isinyathelo 7 Hlanganisa i-mackerel nge-sauce uze ube bushelelezi. Khonza njengesaladi noma ngamasangweji.