Ama-muffin lemon-almond Mhlawumbe ne-muffins ajwayele cishe wonke umuntu. Amakhekhe amancinci amancane, anesinambitheka anesiphunga ahlukahlukeneyo angaba mnandi: ushokoledi, izithelo, amajikijolo, amantongomane kanye nezithelo ezihlosiwe - futhi okubi kakhulu: ushizi, ham, imifino - iyathandwa kakhulu. Ngokuya kokunambitheka, ama-muffin asetshenziselwa itiye nekhofi noma ama-broths kanye nesobho. Futhi zilungele cishe masinyane njengoba zidliwa ngaleso sikhathi. Ukulungisa ama-muffin ekhaya, akudingi inani elikhulu lemikhiqizo, kodwa ulwazi lweminye imfihlo lusizo ngempela. Noma, ngikholelwa mina, emva kokuhlangenwe nakho kokuqala kokubhaka ama-muffin enomsindo, uzoqonda ukuthi ayikho ubunzima kule ndaba. Futhi uma ulandela imithetho yokugwedla inhlama, ngehora elilodwa nje lehora ungakulungela amaqebelengwane ahlanzekile anomnandi. Imfihlo eyinhloko yindlela yokuxuba izithako ezomile nezomfutho. Kodwa, mayelana nakho konke okuhlelekile. Masihlele phansi ukujwayela ngokushesha.
Izithako:- Ukolweni Ukhuni 150 g
- I-almond 50 g
- I-Sugar 100 g
- I-Baking Powder 5g
- I-Soda 2.5 g
- I-pinch engu-1
- I-Lemon 1 pc.
- Amaqanda inkukhu 1 pc.
- I-Kefir 120 ml
- Amafutha e-sunflower ahlanjulisiwe ama-50 ml
- Amapulangwe e-almond 20 g
- Isinyathelo 1 Ngokuba ama-muffin angu-12 esiwadingayo: ufulawa, ama-alimondi (umhlabathi), ushukela, i-baking powder, i-soda, usawoti, i-lemon (cwilisa ijusi + ikhasi), amaqanda, i-kefir, amafutha omifino.
- Isinyathelo 2 Sishisa ihhavini ku-205 ° C. Esigumbini sokuqala sihlunga zonke izithako ezomile: ufulawa, ushukela, ama-alimondi omhlabathi, i-powder baking, i-soda nosawoti. Konke okudingayo ukuxuba ngokucophelela - izithako kufanele zixhumane ngokugcwele.
- Isinyathelo sesi-3 Esikhathini sesibili, faka zonke izithako ze-"liquid" ingxenye. I-egg, amafutha omifino, i-juice ne-lemon zest, i-kefir. Izithako zamanzi kumele zihlanganiswe ngaphambi kokuba zihlangane. Awukwazi ukushaya.
- Isinyathelo 4 Manje ingxenye "yetshezi" idinga ukuthululwa engxenyeni "eyomile". Akuyona enye indlela ezungezile. Hlanganisa ngobumnene.
- Isinyathelo 5 Ungadluli ngokuxuba izingxenye ezimanzi nezomile, ngaphandle kwalokho imikhiqizo izovalwa. Umsebenzi wakho ukuhlanganisa yonke into esitsheni. Inhlama izobukeka kancane, kodwa lokho kuyinto evamile.
- Isinyathelo 6 Hlanganisa inhlama ibe yi-muffin ehlasiwe. Uma ufuna ama-muffin aphakeme, beka okuningi, uqonde "ngesilayidi." Fafaza umfutho ngamunye nge-almond "amacembe", bese ubeka ngokushesha kuhhavini.
- Isinyathelo 7 Bhaka imizuzu engu-15-18 ngo-205 ° C. Khipha ama-muffin imizuzu embalwa efomini, bese uwabeka ku-grate bese uvumela ukupholisa imizuzu engu-10-15.