Bhaka amazambane amasha kuhhavini. Emakethe nasitolo, ungathenga kalula amazambane amasha. Silindele kuye ekuqaleni kwentwasahlobo! With ibhotela, imifino - akukho lutho olungcono. Okuhlwabusayo kakhulu kuvela futhi kubhakwe kuhhavini. Zama ukungeza i-garlic, i-lemon ne-sesame kuyo futhi uzomane ujabulele lawa flavour. Lapho ukhonza amazambane, njalo uthele ijusi kalamula. Amazambane ngokusho kwalesi iresiphi kuyakuba yi-dish enhle kakhulu kunoma yimuphi inyama, futhi ukunambitheka kwe-sesame ne-acid acid kuzofaka inothi elingavamile esitsheni.
Izithako:- Amazambane abasha 1000 g
- I-Garlic 6 izidakamizwa
- I-Sesame White 1 tbsp. l.
- Sesame black 1 tbsp. l.
- I-Lemon 1 pc.
- Ibhotela 20 g
- I-dill entsha 1 ibhola
- Usawoti ngaphezulu kwepini eli-1
- Pepper emhlabathini omnyama 1 pinch
- Isinyathelo 1 Ukubhaka amazambane abasha nge sesame, thatha amazambane, sesame omnyama nomhlophe, i-garlic, i-lemon, ibhotela, i-dill, usawoti, i-pepper ukunambitha.
- Isinyathelo 2 Amazambane amancane ahlanzwa futhi angaphansi kwamanzi asebenzayo.
- Isinyathelo 3 Dlulisa isidlo sokubhaka esifanele futhi usakaze ungqimba olulodwa.
- Isinyathelo 4 Phezulu, faka tincetu lemon, u-garlic, izingcezu zebhotela, ufafaze nesame, usawoti kanye nopelepele.
- Isinyathelo 5 Gcoba ifomu nge foil bese ubhaka kuhhavini ku-200 ° C cishe imizuzu engu-20.
- Isinyathelo 6 Lapho amazambane epholile, susa isikhumba, gubha isidlo sokubhaka bese ubhake eminye imizuzu engu-10. Amazambane ethu amancane asekulungele. Lapho ukhonza, ufafaze i-parsley oqoshiwe uphinde uthele ijusi lemon. Bon appetit!