Lungisa isaladi nge-octopus Amasaladi anezinhlanzi zasolwandle ayiphundu, enomsoco futhi enempilo. Ama-olive kanye ne-red peppers ebomvu uyofaka umbala ezinsukwini ezibuhlungu zeFebhuwari, kanye nokucebisa iphalethi yokunambitheka yalokhu kukhanya kuzo zonke izici izitsha. I-Seafood iyi-aorthisiac eyaziwa kakhulu, ebalulekile lapho ukhetha imenyu yesidlo sothando ngoSuku Luka-Valentine. Ngathatha ama-octopus eqhwa, amancane kakhulu, ngakho ngawapheka imizuzu engu-10 emanzini anosawoti kusukela ngesikhathi sokubilisa. Ngemuva kokubilisa, ama-octopus ayancipha kakhulu ngobukhulu, yaba yincanyana, kodwa wathola isici, ecacile ifomu. Isaladi elinjalo lingakhonzwa kokubili kwesidlo esisodwa ngamabili, futhi ngezingxenye - ngezibuko, izinkomishi noma i-kremankah. Lapho ukhonza, uhlobisa ngemifino ka-parsley, ucezu lwelamula bese unyaka wesikhumba somnyama omnyama omusha.
Izithako:- I-Octopus 30 g
- I-Shrimp efakwe efriziwe 30 g
- U-anyanisi obomvu 30 g
- I-sweet pepper 50 g
- Ama-oliva ngaphandle kwemigodi 50 g
- Ijusi le-lemon 3 tbsp. l.
- Amafutha omnqumo 2 tbsp. l.
- Ulwandle losawoti 1 g
- Ukuqeda izinhlanzi ngezinhlanzi 1 g
- I-pepper emnyama i-1 g
- Umhlabathi omuhle wasePapri 1 g
- I-Lemon 0.5 ama-pcs.
- Isinyathelo 1 Ukulungisa isaladi udinga ukulungisa imikhiqizo eyinhloko: i-octopus ebilisiwe, inyama ye-shrimp, iminqumo, i-pepper, i-lemon, amafutha omnqumo, imifino, i-anyanisi ephuzi, i-pepper ephuzi, isisu, i-paprika.
- Isinyathelo sesi-2 Esikhatsini sesitsha, faka ijusi lehafu, faka amafutha omnqumo, usawoti usawoti, i-paprika kanye nokuhlwaya izinhlanzi. Hlanganisa.
- Isinyathelo 3 Beka u-anyanisi osikiwe owenziwe ngokugqoka. Njengoba ukupheka kulungiselelwe, i-anyanisi kumele ihanjiswe kancane.
- Isinyathelo 4 Engeza uginindela we-pepper osikiwe ube yizicucu ezincane. Hlanganisa.
- Isinyathelo 5 Sika iminqumo ibe yizingxenye ezine bese ungeza kumbuthana.
- Isinyathelo 6 Hlanganisa ama-shrimp kanye ne-octopus.
- Isinyathelo 7 Sika i-parsley kahle, yengeze esaladini. Hlanganisa. Isaladi isilungile!