Amaqanda othosiwe ebhodweni lesinkwa

Ukuqala esitolo udinga ukuthenga ama-rolls angu-6 angu-round - amabhodwe. Ngaphambi kwe- nachi Izithako:

• Izibhamu-gershochki - izingcezu ezingu-6
• Amaqanda - izingcezu ezingu-6
• Ubhotela obuncibilikisiwe - 1 st. i-spoonful
• Usawoti, pepper - - Ukunambitha
• I-Sauce - - Ukunambitha (ukukhetha: i-ketchup, imayonnaise, ukhilimu omuncu, lwesinaphi.)
• Ushizi - - Ukunambitha (ukukhetha: i-gouda, feta, i-parmesan, ushizi, noma yikuphi, kuphela okungafaki)
• Imifino noma imifino - - Ukunambitha (okukhethayo: iparsley, dill, basil, bell pepper, utamatisi, anyanisi oluhlaza, isipinashi)

Imiyalo

Ukuqala esitolo udinga ukuthenga ama-rolls angu-6 angu-round - amabhodwe. Ngaphambi kokuba uqale ukupheka, preheat ovini kuya degrees 175 bese ulungiselela amaqanda othosiwe. Okulandelayo, unqume umgodi emabhokisini bese uphuma uginta. Gcoba ibhodlela ngalinye ngaphakathi ebhotela elicibilikile, pepper kanye nosawoti. Faka ama-buns ngamafutha (ukuze izimbiza zingabambeleli) ishidi lokubhaka. Khona-ke isinyathelo esibaluleke nakakhulu kunazo zonke ekulungiseleleni amaqanda othosiwe ebhodweni lesinkwa. Ingqimba yokuqala ye-sauce isishukela, noma imayonnaise, lwesinaphi, noma anyanisi oqoshiwe. Isendlalelo sesibili ushizi. Noma feta, noma i-gouda, iParmesan, ne-brynza. Ingqimba yesithathu imifino noma imifino. Lokhu: noma i-dill, noma i-parsley, i-basil, i-pepper bell, utamatisi. Futhi kusukela ngenhla isilwane siphukile. Khona-ke izimbiza zesinkwa zithunyelwa kuhhavini futhi zibhakwa cishe imizuzu engama-20-25 noma kuze kube yilapho i-yolk yeqanda idlula. Uma ukhetha i-yolk yamanzi, bese uphuma kancane kancane.

Izinkonzo: 6