- ushukela obomvu - 1/3 izinkomishi (ukugcwalisa)
- ufulawa - izinto ezingu-2. izinkezo (ukugcwalisa)
- isinamoni - 1/4 amathisipuni (ukugcwalisa)
- ibhotela elifakiwe - 1 st. isipuni (ukugcwalisa)
- Ama-chip chips - 1/2 izinkomishi (ukugcwalisa)
- ufulawa - izinkomishi eziyi-1 1/2
- i-soda - ithisipuni eli-1
- ukupheka powder - 1 ithisipuni
- usawoti - 1/2 teaspoonfuls
- nutmeg - 1/2 amathisipuni
- isinamoni - 1/2 amathisipuni
- amabhanana avuthiwe kakhulu - 3-4 izingcezu
- amafutha a-rapeseed - 1/3 izinkomishi
- ushukela - 1/2 indebe
- ushukela obomvu - indebe ye-1/2
- amaqanda - ucezu olulodwa
- i-vanilla ithole - 1 ithisipuni
- i-cocoa - 6 i-Art. izinkezo
- amanzi abilisiwe - indebe ye-1/4
1. Yenza ukugxila. Hlanganisa ushukela, ufulawa nesinamoni esitsheni esincane. Engeza ibhotela eliqoshiwe bese ugxuma kuze kube yilapho ingxube ibonakala njengemivuthu. Uma ingxube isithambile kakhulu, yibambe imizuzu engu-10 esiqandisini ngaphambi kokuqhubeka. Gcoba nge-chocolate chips. Faka efrijini ngaphambi kokusebenzisa. 2. Hlangisa ihhavini ukuya kuma-degree angu-175. Gcwalisa ifomu yama-muffin anezinsimbi zephepha. Esikhathini esiphakathi, ufulawa we-sift, i-soda, i-baking powder nosawoti. Kwesinye isitsha esiphakathi, gcoba ubhanana ngemfoloko kuze kufike ukuvumelana kwe-puree. Ungasebenzisa futhi inqubo yokudla kwalokhu. 3. Esikhathini esincane, hlanganisa amanzi abilayo necocoa. Inhlanganisela kufanele ifane ne-chocolate. Uma likhulu kakhulu, engeza elinye isipuni 1 samanzi, kodwa ungenzi ingxube futhi. Beka eceleni. 4. Esikhathini esikhulu, hlanganisa ibhotela noshukela nge-mixer. Engeza amaqanda nesibhamu. Gcoba nge-vanilla ekhishwe. Engeza i-1/3 ingxube yefulawa nesibhamu ngesivinini esiphansi. Engeza isigamu se-banana puree bese uxuba kahle. Engeza esinye sesithathu sofulawa bese uxuba. Engeza i-banana eyasala i-puree bese uxuba. Engeza ufulawa esele bese usula inhlama ngokugcwele. Hlukana inhlama zibe izingxenye ezimbili, 1/4 indebe yenhlama ibe esitsheni bese ungeza isinamoni nge-nutmeg, uhlanganise kahle. Engeza ubukhulu beshokolethi enhlama esele bese uxuba. Spread isipuni 1 se-chocolate inhlama kufaka iphepha ngalinye efakwe efomini, bese ufaka isipuni esisodwa senhlama evamile phezulu (ngezinongo). 5. Ukusebenzisa i-toothpick, uvuselele ngobumnene bobabili inhlama, udale umphumela we-marble. 6. Phula ngendlela efanayo bese ufafaza ama-muffin kuhhavini imizuzu engu-14-16. Vumela ukupholisa imizuzu engu-15 ngaphambi kokukhonza.
Izinkonzo: 4-6