- impande yobhiya - 2 izinkomishi (ama-muffin)
- i-cocoa - i-Glass (ama-muffin)
- ibhotela elingenalutho - izinkomishi eziyi-1/2 (ama-muffin)
- ushukela - 1 1/4 izinkomishi (ama-muffin)
- ushukela omnyama omnyama - 1/2 izinkomishi (ama-muffin)
- ufulawa - 2 izinkomishi (ama-muffin)
- i-soda - 1 1/4 amathisipuni (ama-muffin)
- usawoti - ithisipuni elilodwa (ama-muffin)
- amaqanda amakhulu - izingcezu ezimbili (ama-muffins)
- amafutha ayisikhilimu - izindebe eziyi-1/2 (umhlobiso)
- ushukela oluyimpuphu - izinto ezingu-3. izinkezo (umhlobiso)
- i-vanilla ephuma - 1/2 amathisipuni (umhlobiso)
- i-vanilla ice cream - ucezu olu-1 (umhlobiso (ozikhethela))
- maraschino cherry - izingcezu ezingu-6-8 (umhlobiso (ozikhethela))
1. Sika ibhotela ngezinhlamvu. Preheat ovini kuya degrees 175. Ifomu lama-muffin anezingxenye ezingu-22 ezihlanganiswe nokufaka iphepha. Esikhathini samanzi esincane, ukushisa ubhiya, i-cocoa ne-bhotela ngaphezu komlilo kuze kube yilapho ibhotela ligcwala. Yengeza ushukela futhi whisk uze uqedwe ngokuphelele. Susa ekushiseni futhi uvumele ukupholisa. 2. Esikhathini esikhulu, hlanganisa ufulawa, i-soda kanye nosawoti ndawonye. Ngesitsha esincane, shaya amaqanda, bese ufaka ingxube ye-cocoa e-chilled, uhlanganise. Engeza ubukhulu ekuxubeni ufulawa bese uxuba. Inhlama izobe ikhanya ngezibani, ngakho kufanele kube. Uma uyishaya, kuyoba nzima. 3. Gcwalisa ukufakwa kwamaphepha efomu ngesimo esingaba ngu-2/3 - 3/4 wevolumu. 4. Bhaka ama-muffin cishe imizuzu engu-17. Beka ku-grate kuze kuhlile ngokuphelele. 5. Hlanganisa ukhilimu nge-sugar powder endishini ene mixer. Engeza i-vanilla bese uxuba. Sebenzisa i-spoon ekhethekile nxazonke ukuze wenze indentation encane phakathi kwe-muffin ngayinye bese ufaka ice cream encane lapho. 6. Ukusebenzisa i-syringe ye-pastry, gcoba ama-muffin nge-cream ehlutshiwe, bese ubeka i-cherry ngayinye. Thumela ngokushesha. Gcina ama-muffins esiqandisini.
Izinkonzo: 6-8