- Opyata - 1 kilogram
- Bow - izingcezu ezimbili
- Amanzi - izinto ezingu-3. izinkezo
- Iviniga - 2.5 st. izinkezo
- I-Sugar - 2 Ubuciko. izinkezo
- Usawoti - ithisipuni 1
- I-Garlic - Amazinyo amabili
- I-Pepper ebomvu okubabayo - 1 Ukunambitha
Indlela yokupheka amakhowe amakhowe eKorea: 1. Preyata upheke ngamanzi anosawoti (usawoti ngesilinganiso sezipuni ezimbili ngamanzi 1 litre). Ngemuva kokupheka, kufanele kuphekwe imizuzu engu-10. 2. Amakhowe ayephekwe. Sihlanganisa amanzi kubo futhi sibashiye ukuba bapholile. Ngalesi sikhathi silungiselela ama-marinade. 3. Ukuxuba ama-marinade: amanzi, uviniga, ushukela, usawoti, ugarlic ocindezelwe kanye ne-red pepper eshisayo. I-Pepper engeza ukunambitha (uma ungawasebenzisi lapho ungapheki noma ungathandi izitsha ezibukhali kakhulu, wabeka kancane kancane). 4. Sika ama-bulb abe yimichilo emincane. 5. Hlanganisa isigamu se-anyanisi eningi ebhodweni, bese uhhafu othosiwe, ungqimba lwesithathu ushiye u-anyanisi kanye nesikhathi sokugcina se-honey agarics. 6. Gcwalisa u-anyanisi noju lwe-agarics, ulayini, i-marinade. 7. Manje uju agaric kumele marinated amahora 6-8. Ukuze wenze lokhu, zifake esiqandisini ngaphansi kwejoka (vala isembozo ngesayizi encane noma ipuleti bese ucindezela phezulu ngenento esindayo). Kuhlala nje ukulinda - futhi ungazama amakhowe amakhulu eKorea, ephekwe ekhaya. Futhi kufanele kuqashelwe ukuthi i-marinade yasekhaya iyasiza kakhulu futhi iyinambitha. Bon appetit!
Izinkonzo: 10