Risotto ngamakhowe

Risotto - elihlwabusayo kakhulu futhi elilula kakhulu ukulungisa isidlo, ukujabulela i-pop enkulu Izithako:

• Ilayisi - ama-Gramu angu-500
• Amakhowe afriziwe - 300 Grams
• Amafutha omifino - 6 Art. izinkezo (izipuni ezintathu zefungi, izipuni ezintathu zelayisi)
• I-Garlic - Amazinyo amabili
• Umhluzi - 1 I-Liter (ungasebenzisa noma yikuphi, nginakho amakhowe)

Imiyalo

I-Risotto yisidlo esihlwabusayo kakhulu futhi esilula kakhulu, esithandwa kakhulu e-Italy. Ngikisela ukuthi ulungiselele i-risotto ngamakhowe - ukuhluka kwalesi sidlo, okubhekwa njengokumnandi e-Italy, ngoba amakhowe lapho akhulu kakhulu. Ezweni lakithi, i-honey agarics yikhiqiza ethandwayo, ngakho-ke isitsha esitolo sokudlela saseRoma okufanele ukhokhe ngaphezu kwama-euro angu-12 siyokubiza kakhulu. Futhi ukunambitheka kwalo - kholwa kimi, imilingo! Indlela yokupheka i-risotto ngamakhowe: 1. Ukuqeda amakhowe. I-garlic echotshoziwe, nemizuzu emibili epanini lokuthosa nebhotela. 2. Engeza uju ofanayo njengoba. I-Toast ekushiseni okuphezulu. Vala. 3. Ngalesi sikhathi, masibeke umhluzi wethu. 4. Ngalesi sikhathi, kwelinye i-prying frying pan fry irayisi yethu. Fry kuze kuvele ukukhanya kwelayisi. 5. Gcwalisa ilayisi nomhluzi oshisayo. Sinciphisa umlilo. 6. Lapho irayisi selikulungele - thina amakhowe lapho. Hlola usawoti, izinongo kanye nopelepele. Kwenziwe! Ngithemba ukuthi iresiphi yokupheka i-risotto enezinyosi ze-agarics izokufika kahle;) Bon appetit!

Izinkonzo: 3-4