Ama-noodle welayisi ane-shrimps Lesi sidlo esinokuhlanganiswa okungavamile kwezithako kuzokunqoba noma yikuphi okukudlayo! Ama-noodle welayisi ane-shrimps, ngo-sauce esekelwe ubisi lwekakhukhunathi, nge-pepper eshisayo ne-garlic - isidlo sendabuko se-Thai, ngoba thina, lokhu okungajwayelekile kuyabonakala sengathi kuyinto entsha, kodwa uma nje uzama lokhu isidlo - ngeke uhlale ungenandaba! Zonke izithako zifinyeleleka ngokuphelele, futhi ijubane lokupheka izitsha nalo lihlanganisa okungenakukhunjulwa!
Izithako:- Ama-shrimp ahlutshiwe efriziwe 150 g
- Ama-noodle welayisi 180 g
- I-Butter 75 g
- I-Garlic 1 i-clove
- I-chili powder 0.3 ama-pcs.
- Ubisi lweKoconut 200 ml
- Sesame omnyama 5 g
- Usawoti 0.75 tsp.
- Isinyathelo 1 Ukulungisa ama-rice noodle nama-shrimp aseThailand sidinga ubisi lwekakhukhunathi, irayisi, i-rice noodle, ama-shrimps aphethwe amaqhwa, ibhotela, i-garlic, i-chili eshisayo, usawoti, isisame esimnyama sokufafaza.
- Isinyathelo sesi-2 Okokuqala siyaziqeda izinhlanzi. Fry them in ibhotela imizuzu engaba ngu-5.
- Isinyathelo 3 Gaya u-garlic nesilili, engeza epanini kuya ezinhlathini, usawoti ukunambitha. Khanya kancane phezu kokushisa okuphansi cishe kwemizuzu emibili.
- Isinyathelo 4 Thela ubisi lwekakhukhunathi.
- Isinyathelo 5 Gqugquzela i-sauce futhi, ngezinye izikhathi, ubilise ekushiseni okuphakathi, ngaphandle kokumboza isembozo, imizuzu emithathu kanye nemizuzu engama-5 ngaphezulu ekushiseni okuphansi.
- Isinyathelo 6 Ngesikhathi lo mhluzi uphela, uthele amanzi abilayo phezu kwama-noodle elayisi. Okokuqala, uthele amaminithi amathathu ngamanzi abandayo, ukhiphe futhi uthele amanzi abilayo kwenye imizuzu emihlanu. Phinda uhlanganise amanzi.
- Isinyathelo 7 Thela i-rice noodle epanini ne-sauce.
- Isinyathelo 8 Bamba i-pan yokudoba phezu kokushisa okuphakathi bese ugxila njalo. Ngemuva kwemizuzu engu-5, ama-noodle alungile! Khonza ushisayo, ufafaze ngesasame esimnyama.