Iresiphi yangempela yesaladi "Tiger". Okuhlwabusayo, okuhle, okusheshayo!

Isaladi "Tiger".

Indlela engifuna ukujabulisa ngayo izivakashi, kunokungavamile, kodwa futhi futhi ngendlela engavamile ngokuthakazelisayo. Isaladi ejwayelekile ingenziwa umsebenzi wobuciko ngaphandle kokuchitha isikhathi esiningi namandla kuwo.

Nginikeza iresiphi ezosangalisa futhi ijabulise izivakashi zakho. Siphila eneminyaka yobujamo nokuhamba, abaningi abanaso isikhathi sokwenza ukupheka nokuhlobisa izitsha, bajubise inqubo yokupheka.

Ake siqale ngemikhiqizo esiyidingayo ukuyobilisa: sizogeza amazambane kahle bese siwabeka phansi phansi, bese sine-isanqante esihlanziwe kahle, bese siqedela iqanda. Gcwalisa ngamanzi abandayo bese ubeka ukushisa okushisayo. Amakhowe aphekwe ngaphambilini (amakhowe omisiwe angathathwa esikhundleni samagilemu angu--250), sinquma. Kungakhathaliseki ukuthi siphi isikhathi, siyakunqamukisa umsila obilisiwe bese sikhathaza ukhukhamba oqoshiwe. Amaqanda okuqala asilungele (amaminithi angu-10), siwaxosha emanzini abilayo bese uwafaka emanzini abandayo, shiya imifino ukuyopheka. Uma nje amaqanda epholile phansi, sidonsa izaqathe namazambane, siwapholisa emanzini abandayo. Ngenkathi imifino yethu ipholile, lungiselela amaqanda ngesaladi, bese inqubo efanayo ifakwa ngamazambane kanye ne-izaqathe. Kulungile, konke kulungiselelwe, ungaqala ukulungiselela ubuciko bethu obuhle. Bheka izithombe kanye nezincazelo kubo, futhi cishe emaminithi angu-15 kulabo abazoba khona kakhulu 20 uzopheka ihlosi elimangalisayo, elihle futhi elibi elizoba yinto evelele etafuleni lakho.

Izithako:

• amakhowe omisiwe - 50gr.,
• izaqathe abilisiwe - ama-pcs angu-15. noma i-1kg. okuluhlaza;
• amazambane abilisiwe - ama-6 ama-pcs .;
• ukhukhamba oqoshiwe -3 ama-pcs .;
• isobho eliphekwe-200gr.
• imayonnaise-200 gr.

Amakhowe, amazambane, izaqathe, amaqanda, ubilise. Ubilise amazambane, uwafake esitsheni esimweni sekhanda le-tiger, uqede amazambane, wenze ifomu elingajulile leminye imikhiqizo. Sika amakhowe abilisiwe bese ubeka ungqimba oluncane lwamafutha amazambane.

U-Nagriby wabeka amaqanda angabikho abilisiwe, ama-smear imayonnaise, wabeka ungqimba olandelayo wesikhumba esisikiwe emakhukheni akhe ashubile, futhi futhi ungqimba lamazambane aphekiwe amazambane.

Ukuphikisa kahle imayonnaise futhi usakaze izaqathe ezibilisiwe, ukuze isanqante ihlanganise yonke ifomu egcwele ukudla.

Futhi manje sizokwenza isidumbu se-tiger: ubilise iqanda lihlukaniswe ezingxenyeni ezintathu, yenze igundane liphume emaceleni

I-Medium part cut once again, susa i-isikhupha futhi usakaze amehlo. I-Vysareizmiz iphekwe ngamakhowe, i-strip kanye nama-tendrils, kanye ne-cilia kanye ne-strips for the eyes. Kusuka ikhukhamba siyinqume amehlo futhi sibeke i-isikhupha phezu kwesikhulu. Bese sisakaza i-cilia, ama-antenna kanye nama-cuber cubs.

Izingane zethu ezingenalutho ezinamahlombe zilungele.

Bon appetit!