I-anyanisi newayini le-sauce

Endaweni yokudoba, qhafaza ibhotela. Anyanisi uthathe izindandatho ezingamatshumi kanye gazinga Izithako:

• I-anyanisi - izingcezu ezingu-3
• I-Butter - ama-gramu angu-50
• Umfula - 2 Ubuciko. izinkezo
• Iwayini elibomvu - ama-milliliters angu-300
• I-Bouillon - Izigidi ezingama-50
• Usawoti, pepper - - Ukunambitha

Imiyalo

Endaweni yokudoba, qhafaza ibhotela. U-anyanisi uthathe amasongo awuhafu futhi gazinga ebhotela kuze kuvele lutho. Engeza ufulawa, ugubungele futhi ujabule kuze kube anyanisi egolide ngokushisa okuphakathi. Lapho u-anyanisi ephendulela igolide, uthele iwayini epanini lokuthosa. Ukugqugquzela njalo, ulethe ngamathumba uphinde upheke uze ukhululeke. I-Solim bese uphesa isobho esinyene, engeza umhluzi kuwo. Gcoba bese ubilise kuze kuhambisane nokufunwa kwe-sauce. I-Sauce yakhonza ishisa. Bon appetit!

Izinkonzo: 4