Uma uthatha isinqumo sokwenza isaladi engavamile yezinhlanzi, ngeke nje ulungise isidlo esihle futhi esihlwabusayo, kodwa futhi sigcwalise umzimba ngezinto eziwusizo. Ngokuphumelela lokhu lo mqondo ungaba ngesidlo sothando, ngoba lezi zinhlanzi zibizwa ngokuthi i-aphrodisiac, ezithinta ngokuyisimangaliso amandla esilisa.
Imithetho eyisisekelo yokulungiselela
- Khetha imikhiqizo ngokucophelela. Kungcono ukuthenga izingulube emphakathini. Ngakho uzoqiniseka ukuthi kuma-mollusks azitholanga ama-germs noma udoti ngesikhathi sokuhamba.
- Hlola ngokucophelela amaphakheji. Ungalokothi uthathe izinhlanzi zasolwandle ezimbozwe ngqimba eliqhwayo leqhwa noma iqhwa (ngakho-ke, liqhwa kaningi). Hlonipha izimpahla. Kufanele aphuze njengolwandle noma angabi nanye iphunga.
- Qaphela izitshalo ngokwabo. Kufanele zivalwe ngokuqinile, futhi uma ziyi-ajar, zama ukucindezela. Uma ama-sashes engavali, gwema lezi zinhlanzi.
- Uma uthenga ukudla okubandayo, upheke ngosuku olunzima, kungenjalo uzolahlekelwa yizo zonke izinto eziwusizo.
- Ukugqoka isaladi ungakhetha ngokuphelele noma yikuphi. Lezi zilwane zasolwandle zihle kakhulu "abangani" abanezimayonnaise, amafutha omifino, ijusi kalamula kanye nosau sauce.
Ngokuyinhloko, zonke izindlela zokupheka ama-saladi nge-mussels zilula futhi azidingi umzamo omkhulu wokupheka.
With amaqanda kanye imayonnaise
Izithako
- amaqanda - ama-3 ama-PC.
- izinhlanzi - 200 g
- ushizi onzima - 150 g
- ikhukhamba ne-ulethisi yomhlobiso
- imayonnaise
- imifino
Inqubo yokupheka
- Amaqanda abilisiwe bese anqunywa ama-cubes. Sigubha ushizi ku-grater encane.
- Izindwangu zihlanjululwa, zithwala amanzi abandayo, ziletha ngamathumba, futhi zipheke imizuzu emibili nje. Sithatha inyama ngaphandle kwamagobolondo, futhi, uma kunesidingo, gaya.
- Manje mix bonke izithako endishini kanye nenkathi nge imayonnaise. Uma ufisa, engeza usawoti kanye nezinongo ezizithandayo.
- Sifaka isaladi esitsheni esivamile, bese sihlobisa ngekhukhamba esisha (ebusika, eqoshiwe kanye nasezinhlanzi).
Ilayisi
Uzodinga
- Ubisi - 250 g
- amafutha omnqumo
- irayisi ende okusanhlamvu - 150 g
- izinhlanzi ezifriziwe - iphakethe elilodwa
- amaqanda abilisiwe - ama-2 ama-pcs.
- cherry utamatisi - izingcezu ezingu-6-8.
- imifino ka-parsley
- usawoti, pepper, amaqabunga e-bay
Lungisa isaladi kanjalo
- Le recipe ayidumekile kulawo mussels ayiphekiwe emanzini, kodwa ebisi. Ngakho-ke, kubalulekile ukuwayeka ngaphambi kwesikhathi bese uwahlanza ngaphansi kwamanzi ukuze ususe izingcezu ze-algae noma isihlabathi.
- Ubisi buphuze epanini, faka i-peppercorns, usawoti omncane namaqabunga ambalwa ama-laurel. Uma lipheka, sibeka ama-mussels bese sipheka eminye imizuzu emine.
- Amathumba welayisi, enezela izinhlanzi emabhakeni njengoba amanzi ephuza. Amaqanda nawo abilisiwe, ahlile futhi ahlutshiwe.
- Ngesikhathi irayisi iphulwa, uthathe ama-tomate half, namaqanda - tincetu. Hlunga iparsley.
- Silungiselela ukugqoka: mix amafutha omnqumo nge spoonful uviniga, usawoti kanye pepper. Hlanganisa irayisi nenhlanganisela bese uyisakaza phezu kwamacwecwe. Kusukela phezulu, njengendlovu, beka amaqanda namatamatisi.
Futhi amathiphu amanye okugcina
Ochwepheshe abanokuhlangenwe nakho kwezolimo bezokwelapha bayeluleka ukuthi bangasebenzisi izivunguvungu kakhulu, njengoba benciphisa ukunambitheka kwemvelo kwezilwandle zasolwandle. Ngaphezu kobisi, izinambuzane zingaphekwa ewayini elomile (kokubili obomvu nokumhlophe kufanelekile). Ngakho bazothola ukunambitheka okungavamile kakhulu futhi okunamandla.
Uma i-clam ingavuli, ungazami ukuhlukanisa amasondo ngesandla, kodwa vele ulahle imisipha. Kukhona okwamanje akunakwenzeka.