Ama-pancake we-Curd Lawa maphakamisi ayenandi kakhulu, ngakho-ke afuna ukuwasebenzisa, adinga ikhono elithile kwinqubo yokupheka. I-sweet taste, ekhumbuza i-curd elithambile, ihlukanisa lezi zinhlayiya kwabanye. Kungcono lezi phakhekhe ukubhaka ezinxenyeni ezincane, kanti ibhalansi igcinwa kahle, futhi ama-pancake aphumelele. Kusukela kulezi zithako, ama-pancake angu-6-8 atholakala. Esinye isici esibalulekile sama-pancake aphumelelayo yi-fatty cottage cheese, okungcono kakhulu eyenziwe ekhaya, kodwa ungathatha isitolo, okungenani okungenani ama-9% okuqukethwe. Ama-pancakes omlilo afaneleke emlilweni omncane futhi aphenduke lapho ungqimba oluphezulu lwe-pancake luyeka ukumanzi.
Izithako:- I-Cottage ushizi 2 tbsp. l.
- Ubisi 4 tbsp. l.
- Amaqanda inkukhu 2 ama-pcs.
- I-Potato isitashi 2 tbsp. l.
- I-Sugar 1.5 tbsp. l.
- Amanzi abilisiwe 1 tbsp. l.
- I-powder yokubhaka 0.25 tsp.
- Usawoti 0.25 tsp.
- Isinyathelo 1 Lungiselela ama-pancake i-cottage shizi, amaqanda, ubisi, ushukela, usawoti, isitashi, amanzi kanye ne-baking powder.
- Isinyathelo 2 Ukusebenzisa i-blender noma ihlanganisela, sihlanganisa i-cottage shizi, amaqanda, ushukela, usawoti kanye nobisi ku-mass massy.
- Isinyathelo 3 Thela isitashi kanye ne-baking powder, gxuma kahle.
- Isinyathelo 4 Enhlakeni eyenziwe ngomumo, uthele amanzi abilayo uphinde uxube ukuze uthole inhlama encane.
- Isinyathelo sesi-5 Fry the pan ngaphambi kokubhaka ngamanini amancane usebenzisa ibhulashi lokupheka noma ucezu lwamafutha. I-pan yokudoba kufanele ifuthe kahle, kepha umlilo awufanele ube namandla.
- Isinyathelo 6 Uma i-pancake ihluma kusukela phansi, futhi phezulu ilahlekelwa umswakama wayo, uyibuyisele ngaphesheya. Uma kunzima ukuvula nge-spatula, ungakwenza lokhu ngokuphakamisa iminwe yakho phezu komngcele, ngakho-ke emaphethelweni alawa phakethe aphenduka kancane kancane, kanti phakathi nendawo ithenda futhi ithambile.
- Isinyathelo 7 Njengenjwayelo, ama-pancake aphelile afakwa epulazini elifudumayo emgqonyeni ukuze alondoloze ukushisa nokunciphisa. Sisebenzela ngokushisa, ngokushisa ngesikhilimu omuncu noma nge-berry sauce.