- ufulawa wemifino - izinkomishi eziyi-1/2
- ufulawa - 1 indebe
- ushukela - indebe ye-1/4 (no-2 wezipuni)
- usawoti - 1 ithisipuni
- ibhotela elifakiwe - 120 amagremu
- i-fat cream - 1/4 indebe (nezipuni ezimbili)
- ye-isikhuphasha samaqanda - izingcezu ezimbili
- iziqu ze-rhubarb - ama-650 amagremu (ukugxila)
- ushukela omnyama omnyama - 1 i-Glass (ukugcwalisa)
- i-vanilla pod - izingxenye 1/2 (ukugxila)
1. Ukuze ugcwalise, fake kahle i-rhubarb. Izinkomishi ezi-1 1/2 zibeke eceleni, izinkomishi ezi-3 ezifakwa epanini elikhulu. Engeza ushukela obomvu, imbewu kanye ne-vanilla pod. Pheka phezu kokushisa okuphansi ,mboza ngesembozo, imizuzu engu-15. Susa isembozo bese ukwandisa umlilo ophakathi, upheke amanye amaminithi angu-15 kuya kwangu-17, kuze kube yilapho ingxube ibanzi. Susa i-vanilla pod bese uxuba ne-rhubarb esele. Dlulisa ukugcwalisa ngesitsha esikhulu bese upholile. 2. Hlanganisa ufulawa, ushukela nosawoti endaweni yokudla. Engeza ibhotela, uthathe izicucu, uhlanganise kuze kube yilapho ingxube ibheka njengesihlabathi. Engeza ukhilimu kanye nezikhupha, gxuma kuze kube yilapho uhlala khona. Ungaphinda uhlanganise inhlama ngesandla, usebenzisa ummese wenhlama webhotela. 3. Hlukanisa inhlama ibe yizingxenye ezilinganayo ezilinganayo. Ukufafaza kancane umsebenzi osebenzayo ngopuphu bese uphuma umbuthano ngamunye ububanzi obungaba ngu-12 cm. 4. Beka izipuni ezintathu zokugcwalisa phakathi kwendilinga ngayinye. 5. Bonga emaphethelweni, udale amafrills engxenyeni engenhla. Beka ama-tartlets ebhodini lokubhaka elihlanganiswe nephepha lesikhumba. Okufakwe okwesikhashana okungenani ihora elingu-1 noma amaviki angu-2, ehlanganiswe nge-polyethylene. 6. Hlangisa ihhavini ngama-degree angu-190 bese ubhaka ama-tartlets cishe imizuzu engama-35 kuze kugcwaliswe ukugcwalisa. Khonza efudumele noma ekamelweni lokushisa. Gcina i-tartlets esitsheni esisindiwe izinsuku ezingu-2.
Izinkonzo: 10