Sipheka ummbila wenkomo, naphezu kwenkosikazi emasimini, kodwa "umuntu" othobekile kakhulu. Esimweni esisha le mifino ivame ukubiliswa isikhathi eside futhi ifakwe usawoti. Yebo, kuyamnandi, kodwa kunezinye izindlela zokupheka ummbila. Isibonelo, ubhakwa ngotshani ku-grill noma kuhhavini. Le recipe yokupheka ummbila kufanelekile kokubili ekhaya nasepikinikini. Kodwa uma unquma ukubhaka le mifino kwi-grill - ungasebenzisi i-foil, kodwa ubhake ngqo eziqongweni noma ngaphandle kwayo. Ummbila uyisitshalo esincane esivunini. Ngokokuqala ngqa kwalethwa ngekhulu le-17 futhi yaqala ukukhula eCrimea naseningizimu ye-Ukraine. Ukuze ukwandise ummbila, imbewu yayo yahanjiswa ngqo emigwaqweni futhi mahhala ngokuphelele. Ngaphezu kwalokho, kuma-boilers amakhulu, ama-cobs amancane ayephucwa futhi abantu baphatha. Ukukhangisa okuhle, akunjalo?
Izithako:- Ummbila ku-cobs fresh ama-4 ama-PC.
- Usawoti 0.25 tsp.
- Ama-provencal ama-0.5 tsp.
- Amafutha omnqumo 25 ml
- Isinyathelo 1 Kulesi sidlo, silungiselele: amahlamvu omusha, amafutha omnqumo, amafutha omnqumo, amafutha omnqumo.
- Isinyathelo sesi-2 Emagumbini ommbila, bhonsa amaqabunga, kodwa ungawaqedi. Susa inhlamba.
- Isinyathelo sesi-3 Esikhathini, faka amafutha omnqumo, usawoti kanye nama-provencal.
- Isinyathelo 4 Hlanganisa ama-cobs amacembe ngebhotela kanye namakhambi.
- Isinyathelo 5 Buyisela amaqabunga endaweni yangaphambili bese ugoqa umqubu onobuciko, ohlangothini olukhanyayo ngaphakathi.
- Isinyathelo 6 Pheka ummbila kuhhavini elushisayo ngaphambi kuka-180 ° C ngehora elilodwa.
- Isinyathelo 7 Sisebenzela ummbila ophekiwe ngokushesha.