Amandla - amaphuzu: zokupheka eziwusizo ze-plum jam

Izithelo ezinomsoco nezonwebekile zeplamu, njengokuthi, mhlawumbe, konke. Kodwa lolu thando, maye, aluvame ukwenza okufanayo: kukhona ukuvuvukala nesisindo esiswini. Kuyinto enye indaba - iplamu jam. Lapha kungadliwa ngisho nembiza yonke futhi akukho ukuzwa okungajabulisi esiswini sakho. Ngaphezu kwalokho, ukugaxeka kusuka ku-plums kuyasiza kakhulu. Kuyasiza ekuthuthukiseni umsebenzi wegciwane lesisu, kuthuthukisa ukudla futhi kuhlinzeka ngomzimba ngamavithamini ebusika. Ikakhulukazi kubalandeli balesi siphuzo esiphundu siye sazilungiselela ezinye zokupheka ezithakazelisayo kodwa ezilula. Zonke ziqukethe izithako ezifinyeleleka okungafani, okuhlanganiswa komunye nomunye zakha ama-ensemble amahle kakhulu.

I-plum jam ye-Classic - iresiphi yesinyathelo ngesinyathelo

Lokhu kuyindlela ehlukile ye-plum jam ngaphandle kwembewu, engasetshenziswa njenge-dessert ehlukile, kanye nokugcwalisa amapayipi namanye amakhekhe amnandi.

Izithako ezidingekayo:

Imfundo yesinyathelo-by-step:

  1. Into yokuqala okudingeka uyenze ukulungisa iplamu. Kudingekile ukuwageza kahle bese ususa imigodi.
  2. Sifaka ipumasi epanini bese siwagcwalisa ngamanzi ukuze iwafihle kancane. U-Blanch ama-plums angaphezu kwemizuzu eyisishiyagalombili. Okulandelayo, ususe futhi uwadlulisele komunye amandla okuhlanzeka nokukhululekile.
  3. Asithuli iplamu, kodwa yenza ipulazi isiraphu ngaphandle kwayo. Kanjani? Kulula kakhulu! Thela ushukela kuwo futhi, uvuselele, ulethe emathunjini.
  4. Esikhathini isiraphu abilayo uthele amapulazi bese upheka imizuzu eyishumi, emva kwalokho sabeka eceleni eceleni amahora amathathu. Ngemuva kwamahora angu-3 uphinde ufake ama-plums emlilweni, ulethe ngamathumba bese upheka imizuzu eyishumi. Ukuphathwa okunjalo kumele kwenziwe kathathu.
  5. I-jam ekulungele ithululelwa emathini futhi igxilwe. Gcina into enhle efrijini.

I-plum jam ne-cocoa-isinyathelo ngesinyathelo iresiphi

Leli jamu elingavamile lendlala lidla njengama-sweets ase-chocolate futhi liqinisekile ukujabulisa izingane.

Izithako ezidingekayo:

Imfundo yesinyathelo-by-step:

  1. Sithatha ama-plums, siwageze futhi sisuse imisila ngamathambo.
  2. Thepha isigamu sekomishi lamanzi phansi kwepani elibanzi, uthele amapulazi kulo bese ulibeka emlilweni ophakathi. Lapho nje amathumba amanzi, ukunciphisa umlilo okungenani futhi umboze i-pan ngesembozo. Ama-plums kufanele abize cishe imizuzu engama-20 futhi abe buthaka. Susa emlilweni bese uvumele ukuthi kupholile.
  3. Manje thatha i-colander evamile bese uphazamisa ama-plums ngokusebenzisa lona ukuze ubasuse i-peel. Phula i-pure, ubuyele epanini bese ushukela, kepha hhayi konke, shiya cishe isigamu seglasi.
  4. I-Sugar, esasishiya, kufanele ixutshwe ne-cocoa.
    Encwadini! Kungcono ukuxuba ingxenye yeshukela ne-cocoa, ukuhlunga ngokunye ukuhlukanisa izingxenye zombili nge-sieve.
  5. Hlanganisa i-puree ngoshukela, upheke imizuzu engu-30 kuphela ngemva kwalokhu kuphazamiseka okuncane futhi uvuselele njalo, uthele i-cocoa noshukela kuwo.
  6. Ngemuva kokungezwa kwe-cocoa, i-jam kufanele iphekwe eminye imizuzu engu-15. Kwenziwe! Ungadubula emlilweni bese uqala ukushona kwelanga.

I-plum jam nama-oranges - isinyathelo se-step by step

Igama laleli jamu lodwa lithinta umphumela othakazelisayo kumafihledi enambitha. Inhlanganisela engavamile ye-plum ne-orange inikeza i-acidity emnandi kakhulu e-cherry kanye nephunga elisha elimnandi. Ngaphezu kwalokho, kulula kakhulu ukulungiselela futhi akudingi ukwelashwa okushisayo.

Izithako ezidingekayo:

Imfundo yesinyathelo-by-step:

  1. Phonsa imayini bese ususa amathambo. Ama-oranges nawo angamami futhi angazikhethela ukuba yizicucu ezincane kanye ne-peel, asuse amathambo.
  2. Sithatha i-blender bese sichoboza amapulum kanye nama-oranges kuze kube yinto efanayo. Manje ungakwazi ukwengeza ushukela bese uqhubeka ushaya kuze kube yilapho ushukela uqothula ngokuphelele.
  3. IJam - isilungile! Sishintsha i-plum jam nama-oranges ezitsheni bese sikubeka efrijini.

I-plum jam "iminithi emihlanu" iresiphi ekhaya - ividiyo