I-plum jam ye-Classic - iresiphi yesinyathelo ngesinyathelo
Lokhu kuyindlela ehlukile ye-plum jam ngaphandle kwembewu, engasetshenziswa njenge-dessert ehlukile, kanye nokugcwalisa amapayipi namanye amakhekhe amnandi.
Izithako ezidingekayo:
- iplamu - 3 kg
- ushukela - 3 kg
Imfundo yesinyathelo-by-step:
- Into yokuqala okudingeka uyenze ukulungisa iplamu. Kudingekile ukuwageza kahle bese ususa imigodi.
- Sifaka ipumasi epanini bese siwagcwalisa ngamanzi ukuze iwafihle kancane. U-Blanch ama-plums angaphezu kwemizuzu eyisishiyagalombili. Okulandelayo, ususe futhi uwadlulisele komunye amandla okuhlanzeka nokukhululekile.
- Asithuli iplamu, kodwa yenza ipulazi isiraphu ngaphandle kwayo. Kanjani? Kulula kakhulu! Thela ushukela kuwo futhi, uvuselele, ulethe emathunjini.
- Esikhathini isiraphu abilayo uthele amapulazi bese upheka imizuzu eyishumi, emva kwalokho sabeka eceleni eceleni amahora amathathu. Ngemuva kwamahora angu-3 uphinde ufake ama-plums emlilweni, ulethe ngamathumba bese upheka imizuzu eyishumi. Ukuphathwa okunjalo kumele kwenziwe kathathu.
- I-jam ekulungele ithululelwa emathini futhi igxilwe. Gcina into enhle efrijini.
I-plum jam ne-cocoa-isinyathelo ngesinyathelo iresiphi
Leli jamu elingavamile lendlala lidla njengama-sweets ase-chocolate futhi liqinisekile ukujabulisa izingane.
Izithako ezidingekayo:
- plums - 3 kg
- ushukela - 1,5 kg
- i-cocoa powder - 10 tbsp. l nge-slide
Imfundo yesinyathelo-by-step:
- Sithatha ama-plums, siwageze futhi sisuse imisila ngamathambo.
- Thepha isigamu sekomishi lamanzi phansi kwepani elibanzi, uthele amapulazi kulo bese ulibeka emlilweni ophakathi. Lapho nje amathumba amanzi, ukunciphisa umlilo okungenani futhi umboze i-pan ngesembozo. Ama-plums kufanele abize cishe imizuzu engama-20 futhi abe buthaka. Susa emlilweni bese uvumele ukuthi kupholile.
- Manje thatha i-colander evamile bese uphazamisa ama-plums ngokusebenzisa lona ukuze ubasuse i-peel. Phula i-pure, ubuyele epanini bese ushukela, kepha hhayi konke, shiya cishe isigamu seglasi.
- I-Sugar, esasishiya, kufanele ixutshwe ne-cocoa.
Encwadini! Kungcono ukuxuba ingxenye yeshukela ne-cocoa, ukuhlunga ngokunye ukuhlukanisa izingxenye zombili nge-sieve.
- Hlanganisa i-puree ngoshukela, upheke imizuzu engu-30 kuphela ngemva kwalokhu kuphazamiseka okuncane futhi uvuselele njalo, uthele i-cocoa noshukela kuwo.
- Ngemuva kokungezwa kwe-cocoa, i-jam kufanele iphekwe eminye imizuzu engu-15. Kwenziwe! Ungadubula emlilweni bese uqala ukushona kwelanga.
I-plum jam nama-oranges - isinyathelo se-step by step
Igama laleli jamu lodwa lithinta umphumela othakazelisayo kumafihledi enambitha. Inhlanganisela engavamile ye-plum ne-orange inikeza i-acidity emnandi kakhulu e-cherry kanye nephunga elisha elimnandi. Ngaphezu kwalokho, kulula kakhulu ukulungiselela futhi akudingi ukwelashwa okushisayo.
Izithako ezidingekayo:
- i-plums - 1 kg
- ushukela - 1,5 kg
- ama-oranges - ama-2 ama-pcs.
Imfundo yesinyathelo-by-step:
- Phonsa imayini bese ususa amathambo. Ama-oranges nawo angamami futhi angazikhethela ukuba yizicucu ezincane kanye ne-peel, asuse amathambo.
- Sithatha i-blender bese sichoboza amapulum kanye nama-oranges kuze kube yinto efanayo. Manje ungakwazi ukwengeza ushukela bese uqhubeka ushaya kuze kube yilapho ushukela uqothula ngokuphelele.
- IJam - isilungile! Sishintsha i-plum jam nama-oranges ezitsheni bese sikubeka efrijini.