- Ufulawa webolweni - ama-Gramu angu-600
- Imvubelo eyomile - ithispuni 1
- I-Sol - I-Pin Pin
- Izinkomishi ze-Sugar - 0,5
- Izinongo - ukunambitha (i-Cinnamon, nutmeg, i-cardamom, i-vanilla, njll)
- I-Butter - ama-gramu angu-50
- Ubisi - Amamililitha angu-300 (Ungashintshwa ngamanzi noma i-serum)
- Izithelo - Ukunambitha
- Amaqanda - izingcezu ezimbili
Ngikholelwa, emva kokufunda ukuthi ungenza kanjani ubhontshisi ku-breadmaker, uzokwenza uchungechunge lwabo ngendlela ehlukile. Lokhu kuyi-elementary ngempela, futhi umphumela ubuhle kakhulu! I-golden buns ne-tender enamahlombe futhi enesihluthulelo iyojabulisa wena nomndeni wakho! Ngakho-ke, sithela imvubelo eyomile, ufulawa, usawoti, ushukela, izinongo zibe esitsheni sesinkwa, bese ubeka ibhotela. Ukuncibilika akudingekile - iyunithi izokwenza konke ngokwayo. Siphula amaqanda. Thela uketshezi - uma ngabe amanzi, inhlama izoba "isinkwa" esengeziwe, ukukhanya, nobisi - obucebile futhi obukhulu. Ngama-whey ama-buns anambitha kakhulu, ngivame ukukusebenzisa. Sivula umenzi wesinkwa, imodi ye "Dough". Ukuhlambalaza kuzohlala cishe amahora amabili. Imizuzu emihlanu ngaphambi kokuphela kwayo - engeza omisiwe. Ngemuva kokuthi isignali ezwakalayo izwakala futhi i-batch igcwaliswe, sinikeza uhlolo elinye isigamu sehora ukuze sikhulise ivolumu ngesigamu. Sithatha inhlama bese sakha amabhola amancane kuwo. Bafake ephepheni lokubhaka. Shiya ukufaka ubufakazi. Lubricate ubuso bomqulu nge-yolk noma amanzi amnandi. Bhaka ekushiseni kuka-180-200C imizuzu engaba ngu-20 - kuze kube yilapho ubhontshisi buhle. Amabhontshisi alungile angafafazwa ushukela oluyimpuphu noma ehlanganiswe nge-icing!
Izinkonzo: 5-8