Ikhekhe le-honey oven oven honey - umsebenzi onzima. Ngomqondo wokuthi kuzodingeka azinike isikhathi esiningi. Ngokungafani namanye amaqebelengwane amaningi, ahlanganisa ngokuvamile amabili, amaqebelengwane amathathu, kukhona ayisithupha, ayisishiyagalombili, noma ngaphezulu kuwo. Yiqiniso, zonke ikhekhe ziphekwe ngokushesha kakhulu, nje ube nesikhathi sokuphenduka ukuze ubeke olandelayo kuhhavini. Izingane kulezo zimindeni lapho kuphekwa khona yonke imikhosi yobusika, ziyakuthanda kakhulu ukuba khona kule nqubo. Awunayo isikhathi sokumama epulangwe ukuze unqunywe emaphethelweni ekhekhe esanda kukhishwa kuhhavini, njengoba zonke izibhamu zithathwa masinyane ngeminwe encane enomzimba futhi zinyamalale. I-sweet and crunchy kakhulu la maqebelengwane amnandi atholakala. Kodwa-ke, lapho ikhekhe ligcwala ukhilimu, awukhumbuli ukuthi umkhiqizo ophelile usomile futhi uyomile. Lokhu kudla okunomsoco kubonakala sengathi kunamathela kakhulu emlonyeni. Kungenakwenzeka ukuphazamisa ikhekhe lomenzi wezinyosi, kuphumelela ngaso sonke isikhathi, kuzothatha isikhathi kanye nesineke kuphela. Futhi labo abesaba ukuxhumana ne-ayisikhilimu, bangaphakamisa ikhekhe evamile ukhilimu omuncu ohlangene noshukela. Ngokusho abathandi abaningi boju, le nguqulo yekhilimu yiyona engcono kakhulu.
Izithako:- Ufulawa wololo 6 tbsp.
- I-Butter 50 g
- Amaqanda inkukhu 2 ama-pcs.
- I-tbsp ye-Sugar 1.
- Uju 2 tbsp. l.
- I-Soda 2 tsp.
- I-Raisin ilula 3 elula
- I-Walnut 30 g
- Ibhotela 200 g
- I-tbsp ye-Sugar 1.
- Ukhilimu omuncu 800 g
- Isinyathelo 1 Ukwenza ikhekhe udinga ufulawa, ushukela, ukhilimu omuncu, ibhotela, ama-walnuts, ama-raisin aphekiwe, uju namaqanda.
- Isinyathelo 2 Xhuma amaqanda amabili no-1 tbsp. ushukela esitsheni, ongabekwa emanti okugeza, isibonelo epanini bese ugawula kahle.
- Isinyathelo 3 Bese wengeza ama-50 amagremu ebhotela ekamelweni lokushisa, 2 tbsp. l. uju, 2 tsp. i-soda.
- Isinyathelo 4 Beka konke ekugezeni kwamanzi, gxuma kuze kube yilapho zonke izithako zithela - inqwaba ehambisanayo kufanele itholakale.
- Isinyathelo 5 Kancane kancane faka izindebe ezimbili zofulawa uhlanganise kahle, ukuze kungabikho nhlama. Letha amanzi okugeza emathumba, uvuse inhlama, bese ususa i-pan emlilweni.
- Isinyathelo 6 Landa inhlama ekamelweni lokushisa.
- Isinyathelo 7 Ukusakaza ubuso bomsebenzi ngokuningi ufulawa bese ubeka inhlama ehlile.
- Isinyathelo 8 Hlanganisa inhlama ukuze igule ngemuva kwezandla, kodwa ihlala ithambile.
- Isinyathelo 9 Bese uhlukanisa inhlama ibe yizingxenye ezilinganayo.
- Isinyathelo 10 Beka ucezu ngalunye ku-4-6 mm ikhekhe elimnyama, uma inhlama ingaqhumeki, bese ufaka ufulawa omncane kuwo.
- Isinyathelo 11 Sika ikhekhe ibe ngumumo weplate. Nquma ama-scraps - nabo bazobhaka bese beya e-powder ikhekhe.
- Isinyathelo 12 I-tray ifafazwe kahle ngefulawa, ibeke ikhekhe kukho futhi yenza i-punctures ngemfoloko enhlama.
- Isinyathelo 13 Bhaka ikhekhe esikhathini esiphezulu sehhavini engu-180 ° C emaminithini angu-2-4 ngaphambi kokudla. Ngakho bhaka zonke amaqebelengwane.
- Isinyathelo 14 Ukunciphisa ngendlela efanayo ekugcineni.
- Isinyathelo 15 Ngamaqebelengwane aqedile ngebhayisikili ye-culinary, ususe ufulawa oweqile.
- Isinyathelo 16 Lungisa ukhilimu omuncu ukhilimu.
- Isinyathelo 17 Gweba izinhlamvu zibe izingcezu ezincane.
- Isinyathelo 18 Ukuvuthwa kahle kuhlanziwe futhi kumiswe, usike ama-walnuts.
- Isinyathelo 19 Faka ikhekhe lokuqala esitsheni bese ungeza izipuni eziyi-3 ezigcwele ukhilimu.
- Isinyathelo 20 Njalo usakaze ukhilimu bese wengeza omisiwe omncane.
- Isinyathelo 21 Gcoba ngekhekhe elilandelayo bese ugcwala wonke amaqebelengwane, ungeze izithelo zomisiwe.
- Isinyathelo 22 Gcoba ikhekhe phezulu nezinhlangothi zekhekhe ngekhilimu.
- Isinyathelo 23 Bese ufafaza imvuthu, omisiwe nama-walnuts. Shiya ikhekhe ekamelweni lokushisa ngamaminithi angu-30-40, bese udlulisela esiqandisini isikhathi esingenani samahora amathathu.