I-cunning cake

Amaqanda kaRazirayem ngoshukela, amhlophe, engeza ibhotela elithambile bese uhlamba zonke izithako: Imiyalo

Amaqanda kaRazirayem noshukela, amhlophe, engeza ibhotela elithambile futhi uhlaziye ndawonye. Khona-ke sifaka ufulawa, sivuselele kahle futhi sengeze soda, esicinywa ngeviniga. Inhlama isheshe yaxoxwa, ihlukaniswe izingxenye ezimbili, enye yayo ifakwe i-cocoa powder. Inhlama igxilwe ibe yizingxenye futhi ibhakawa ngamafomu okugcoba ekushiseni kwama-240-250 deg. Imizuzu engu-25. Amaqebelengwane alungile aphelile futhi asike eceleni kwesigamu nengxenye. Amaphethelo avuliwe. Sika ama-scraps ngokwehlukana zibe yimvuthu. Ukutshala izimpande kugezwa, kugonywe emanzini abandayo imizuzu engu-20. Bese upheka kuze kube lula. Kusukela emculweni ophelile susa amathambo futhi siwasika kahle. Manje yenza ukhilimu. I-Butter ingagcinwa ekamelweni lokushisa ngesikhumba esincane kuze kube yilapho iseza ubisi oluncibilikile. Amaqebelengwane agcoba ngekhilimu bese ebeka phezu komunye nomunye, ethela amantongomane aqoshiwe kanye nemifula. Ikhekhe eliphezulu kanye nemiphetho nazo zihlanganiswa nekhilimu futhi zifafazwe iziqu ezivela ku-scraps. Phezulu kwekhekhe ihlotshiswe ngemifuno kanye namantongomane. Okufanelekile, ikhekhe kufanele isalinde amahora amaningana emakhazeni ukuze kugobe. Bon appetit!

Izinkonzo: 6