- I-Butter - izinto ezingu-4. izinkezo
- Ama-apula - izingcezu ezimbili
- I-Sugar - 4 Ubuciko. izinkezo
- I-egg - ucezu owodwa (inhlama)
- Amafutha we-creamy - ama-Gramu angu-70 (inhlama)
- Umthamo - 100 Grams (inhlama)
- I-Baking Powder - 0.5 Amathisipuni (inhlama)
- I-Sugar - 50 amagremu (inhlama)
1. Okokuqala, emanzini ahambayo siwageza kahle ama-apula. Sula ama-apula amabili, usike uhhafu, susa phakathi. 2. Izipuni ezine zeshukela nezipuni ezine zebhotela ukuze zincibilike, ulethe kumabhule kanye nemizuzu eyisithupha noma eyisikhombisa, uphenduke, ufune ama-apula. Beka ama-apula ensimbi noma e-china. Izibungu azidingi lutho lokugcoba. Phezulu ngama-apula uthele i-caramel (ngesiqephu sezipuni ezimbili). 3. Pheka inhlama kuze kutholakale ama-apula. Sihlanganisa amane wezipuni ushukela ezine ezinezipuni zamafutha, ufake amagremu ayikhulu kafulawa, uhhafu wepunikisi we-baking powder kanye neqanda. Sigcoba inhlama yamanzi. 4. Thela ama-apula nge-caramel inhlama bese ufaka amasentimitha amabili wamanzi athululelwe emanzini. Bhaka kuhhavini elifudumele, izinga lokushisa kufanele libe ngamaminithi ayishumi namashumi ayisikhombisa namashumi ayishumi nanhlanu. 5. Uphelile ama-apula "ama-ottomans", esiza ummese, aphendule epuleti. Bon appetit!
Izinkonzo: 4