- ibhotela lingenalutho - 4 Art. izinkezo
- ubisi lufudumele - 1 ingilazi
- amanzi afudumele - 1/3 izinkomishi
- ushukela - 0,25 amakhampu
- imvubelo eyomileyo - 2.25 amathisipuni (1 sachet)
- ufulawa - 3,25 amaGilazi
- usawoti - 2 amathisipuni
- ushukela obomvu - 1 i-Glass (i-powder)
- isinamoni powder - 2 amathisipuni (ufafaza)
- ibhotela - izinto ezingu-8. izinkezo (ukufafaza - ukushisa)
- ukhilimu ushizi - 90 amagremu (glaze)
- ushukela oluyimpuphu - izinto ezingu-3. izinkezo (i-glaze)
- ubisi - izinto ezimbili. izinkezo (i-glaze)
- i-vanilla itholakala - izipuni ezingu-0.25 (i-glaze)
1. Hlukanisa ibhotela - izipuni ezimbili ziyancipha, izipuni ezimbili zicibilike. Preheat ovini kuya degrees 200 bese uyivala. Lubhalise ifomu ngezipuni ezimbili zebhotela elithambile. Beka eceleni. Yenza inhlama. Esitsheni esikhulu, hlanganisa ubisi, amanzi, ibhotela, ushukela nemvubelo. Hlanganisa ufulawa nosawoti esitsheni esisodwa nge-hook yenhlama. Yengeza kancane kancane ingxube yobisi nesibhamu ngesivinini esincane. Ukwandisa ijubane ukuya ephakathi nesikhwama kuze kube sebushelelezi, kusuka kumaminithi angu-6 ukuya kwangu-7. 2. Inhlama kumele ibe mnandi, kodwa uma imanzi kakhulu, engeza izipuni ezimbili zefulawa. Beka inhlama endaweni encane kakhulu bese uguqa imizuzu engu-10, udala isitsha. 3. Gcoba isitsha esikhulu samafutha, indawo endishini yenhlama kanye ne-roll emafutheni. Vala nge-polyethylene bese ufaka kuhhavini elifudumele kuze kube yilapho inhlama idlula ngokuvolumu ngamaminithi angu-50-60. Yenza i-sprinkle. Beka ibhotela kwelinye isitsha. Esinye isitsha, hlanganisa ushukela nesinamoni ndawonye. 4. Beka inhlama eqediwe endaweni ephihliwe, yikhiphe futhi uthathe izingcezu ezingu-64. Beka inhlama ngayinye ibe esitsheni. 5. Ibhola ngalinye ligalelwe ku-ghee esitsheni, livumela ukudlula ngokweqile. Bese ugijima ibhola ngalinye ngoshukela. 6. Faka efomini elungiselelwe ezinqabeni eziningana. Ifomu lihlanganiswe ngokuqinile ngefilimu ye-polyethylene bese efakwa kuhhavini elifudumele ukuze inhlama ibuye futhi, imizuzu engu-50-70. 7. Susa isikhunta kusuka kuhhavini bese usishisa kuma-degree angu-175. Buyisela ifomu kuhhavini bese ubhaka isinkwa kuze kube mnyama, kusuka emaminithini angu-30 kuya ku-35. Vumela ukupholisa ifomu imizuzu engu-5, bese ubeka isidlo bese uvumela ukupholisa imizuzu engu-10. 8. Yenza i-glaze. Beat cream cream ushukela oluyimpuphu. Engeza ubisi ne-vanilla okukhiphayo, i-whisk. Engeza ushukela oluyimpuphu, uma kunesidingo. Lubise i-glaze ngesinkwa esivuthayo bese ukhonza.
Izinkonzo: 6-8