- Butter - 3/4 izinkomishi
- ushukela powder - 1 ingilazi
- i-lime, i-indwangu eboshiwe kahle - izicucu ezimbili
- i-juice juice - izinto ezingu-2. izinkezo
- i-vanilla ikhipha - 1 st. i-spoonful
- ufulawa - 1 3/4 izinkomishi
- cornstarch - 2 Art. izinkezo
- usawoti - 1/4 amathisipuni
Beat ibhotela kanye 1/3 inkomishi ushukela oluyimpuphu esitsheni elinomxube kagesi ngesivinini esiphakathi. Engeza i-lime, i-lime juice ne-vanilla, mix. Hlanganisa ndawonye ufulawa, cornstarch nosawoti endishini. Engeza engxenyeni yamafutha nge-mixer ngejubane eliphansi. Hlukanisa inhlama ngesigamu. Beka ingxenye ngayinye ephepheni lesikhumba. Phuma emathangeni angama 6 mm obukhulu. Khulisa inhlama esiqandisini kuze kuqiniseke, okungenani ihora elilodwa. Preheat ovini kuya degrees 175. Susa isikhumba, unqume imibuthano yokuhlola. Beka amakhukhi emaphepheni wephepha lesikhumba ebangeni lika 2.5 cm komunye nomunye. Bhaka amakhukhi ukukhanyisa umbala wegolide, cishe imizuzu engu-13. Vumela ukupholisa kancane, kusuka kumaminithi angu-8 kuya kwangu-10. Fafaza i-sugar powder esele namabhisikidi ashisa. Amakhukhi angagcinwa ezitsheni ezivalwe ngokuvaliwe ekamelweni lokushisa kwamaviki angu-2.
Izinkonzo: 36