- ubhekeni - 180 amagremu
- ibhulogi - ingcezu engu-1
- isikwashi esincane noma ithanga - ucezu olulodwa
- amaqabunga amasha eRomsemary - 1 Ubuciko. i-spoonful
- ishizi lezimbuzi - 120 amagremu
- test filo - 240 Grams
- ibhotela elicibilikile - 6 Art. izinkezo
- I-Parmesan ushizi - ama-Gramu angu-60 (1 indebe)
1. Hlanganisa ihhavini kuma-degrees angu-220. Lungisa i-tray yokubhaka ngephepha lesikhumba noma umthamo we-silicone. Sika i-bacon ngo-6 mm cubes. Chofoza kahle u-anyanisi. Faka ikhasi bese uthatha ama-cubes amathanga 1 cm usayizi. Gwema i-rosemary. Esikhathini sokupaka nge-non-stick coating, gazinga ubhekeni kuze kufike ukushisa emlilweni, cishe imizuzu engu-8. Beka ibhekeni esitsheni esikhulu. Gcoba amafutha asuka epanini lokuthosa ube esitsheni esincane. Engeza isipuni esingu-1 samafutha emuva epanini, engeza anyanisi. Fry, uvuselele, kuze kube yilapho u-anyanisi usunduzwa emaphethelweni, cishe imizuzu engu-8. Beka u-anyanisi esitsheni ngebhethoni. Engeza esinye isipuni esingu-1 samafutha asuka ku-bacon kanye ne-ithanga. Ukumboza i-pan kafryini nge-lid kanye gazinga, ugqugquzele, kuze kube yilapho ithanga lithwetshiwe futhi liyancipha, cishe imizuzu engu-15. Ukusebenzisa umshini wokubamba amazambane, geza kancane ithanga, bese ulifaka esitsheni nge anyanisi kanye nebhethoni. Engeza ushizi we-rosemary neyimbuzi, uvuse. 2. Yandisa inhlama ye-filo bese uyibeka phakathi kwamathawula amabili amanzi. Ukufafaza kancane ibhayi yesibili yokubhaka ngamafutha. Faka i-phyllo iqabunga ebhodini lokugcoba, ngokusabalaza shayela ibhotela bese ufafaza i-Parmesan egayiwe. Gcwalisa i-filo ngesigamu ukuthola itrethani 7X22 cm. Fafaza ngamafutha. Sakaza izipuni ezimbili zamathanga ogcwalisa inhlama futhi usakaze ngokulinganayo, ushiye imiphetho ibe yintando ka-1 cm. Vala, njengoba kubonisiwe esithombeni. 3. Faka ama-pancake ebhodini lokubhaka. Phinda nenhlama esele bese uphahla. Amapancake kufanele afakwe ebhodini lokubhaka cishe ngo-2.5 cm. 4. Bhaka kuze kube nsundu yegolide ne-crispy, cishe imizuzu engu-15. Vumela ukupholisa cishe imizuzu engu-15 ngaphambi kokukhonza.
Izinkonzo: 16