- I-Butter - ama-Gramu angu-200
- I-Sugar - 300 Grams
- Ufulawa oluthile lwe-Buckwheat - 250 Grams
- Amaqanda - izicucu ezingu-5
- I-Cream (okuqukethwe kuka-20-22% wamafutha) - ama-milliliters angu-400
- I-cottage shizi (okuqukethwe kuka-5-9% wamafutha) - ama-Gramu angu-400
- I-Gelatin - ama-Gramu angu-15
- I-Vanilla Sugar - ama-Gramu angu-10
- I-Walnut - ama-Gramu angu-50
Butter, qhafaza, engeza izikhupha kanye 150 gr. ushukela. Whisk kuze kube bushelelezi. Engeza ufulawa bese uhlanganise inhlama ibe ingxube. Inhlama kufanele ibe buthambile futhi ibambe kakhulu. Kwesinye isitsha, shaza amaprotheni kanye nenani elincane (50g) lomshukela. Kufanele uthole i-foam, njengesithombeni. Engeza amaprotheni ahlutshiwe enhlama, uhlanganise kahle. Sithatha i-tray yokubhaka, sitshontshe iphepha le-confectionery kuso. Inhlama ewumphumela isatshalaliswa ngokulinganayo phezu kwe-pan. Beka i-pan kuhhavini elushisayo ngaphambi kwama-degrees angu-190 bese ubhalela isigamu sehora. I-Cottage ushizi ixubene nekhilimu futhi i-pre-inaked in 3 wezipuni. i-gelatin yamanzi. Engeza ushukela osele lapha. Hlanganisa kahle. Ukupheka ekhethini le-ovini uthathe isigamu. Kuzo zombili amaqebelengwane uthele ukugcwalisa, usakaze ngokulinganayo, bese ubeka ikhekhe elilodwa kwenye (ukuze ikhekhe lwakhiwe), ufafaze ama-walnuts - futhi ikhekhe le-buckwheat lilungele!
Izinkonzo: 6-7