Kusukela ezinyangeni eziyisithupha kuya eziyisikhombisa: imithetho yemenyu yokugubha izingane

Ukudabuka Kwangaphambi Konyaka Omusha kanye nokugubha kakhulu akufanele kuboniswe embusweni wezingane: isidlo somntwana sihlanganiswa ngesikhathi esivamile. Imikhiqizo ebhemayo, ama-saladi amaningi futhi "okuyinkimbinkimbi" yokudla okudingekayo kufanele ishiywe etafuleni elidala - imvuthuluka ayinzuzo encane kulezi zitsha. Yini okufanele ibe imenyu efanele yengane?

Kusukela ezinyangeni eziyisithupha kuya eminyakeni eyodwa nengxenye. Kule minyaka yobudala, izingane azidingi injabulo ye-gastronomic - kubalulekile ukunamathela ekudleni "okulula" okulula. Okungajwayelekile kungenziwa - i-porridge namaphethini amajikijolo noma imifino ebilisiwe ngesimo se-fir-tree ngokuqinisekile iyoheha i-karapuza.

Kusukela kwesinye nesigamu kuya eminyakeni emithathu. Ukudla kukaNyaka Omusha kubantwana kuhluke kakhulu, kodwa akusifisi ukuhileleka emikhiqizo emisha. Izingane ezisencane kakhulu zikhona futhi zingashiya ngokungajwayelekile ukubonakala noma ukunambitheka kwezithako. Ukuzikhethela okuphephile - inyama yokupheka noma izinyosi eziphekwe noma eziphekiwe, izinkukhu, ama-marmalade, amakhukhi oatmeal ayenziwe, ama-puddings nama-casseroles anezithelo zokugcwalisa.

Iminyaka emithathu kuya kweyisikhombisa. Ukubheja kwenziwa kangcono izitsha ezinhle futhi ezinhle - ama-sandwich amancane anemifino, imifino, i-ham ne-fish enamathele, ehambisana nama-skewers, ama-sandwich, nama-sweet-ikhekhe ene-yoghurt noma ukhilimu omuncu.